• Herbert’s newest Grüner Veltliner is one of his most exciting yet, hailing from a very special plot in the Austrian Weinviertel region. Although this is a white wine, you’ll find that this bottle has a lively fizz to it. Decant and then gently shake your wine before drinking and you will be rewarded richly! 
• Kalkvogel is Herbert’s top location to work with. Here his vines grow on idyllic south facing slopes with pure sandstone soils, which makes Herbert's job an incredibly easy one. The grapes need barely any intervention in the winery - they bring bags of purity and refinement to the glass all on their own.
• This doesn’t mean that Herbert can just pop his feet up however. His vines are farmed biodynamically so the deep, lively flavours of the grapes can really shine through. There is a natural smokeyness to this wine, effortlessly offset by delightful yellow stone fruit flavours.

• Grüner Veltliner is Austria's signature grape, and my favourite grape variety. Thanks to the support of Angels I have the opportunity to share my passion with you.
• Angel funding helped me to buy grapes from the cool climate region Lower Austria. The vineyards around Vienna have differences in temperature between warm days and cool nights... the perfect conditions for producing complex wines like this one.
• With mouthwatering honeysuckle, ripe peach and fresh grapefruit notes, it's well-balanced, with a pleasant zing and delicate touch of pepperiness on the finish. I love it with Katsu curry.

Gerhard, Winemaker

• Herbert's an international Grüner Veltliner specialist, and has been making some of the biggest names in the business peer over their spectacles. So when we say he's made you some of the finest examples of Austrian Grüner Veltliner going, we're not pulling your leg.
• Grüner Veltliner is Austria's most popular grape and a bit like Herbert, is gaining some serious momentum in exclusive wine circles, both for its quality and its fine, distinctive flavours. Herbert lets the grapes do all the talking, working closely with the soil and the vines during the growing process, before taking a step back once the wine hits the cellar.
• The aim of the game is to keep the process as natural and sustainable as possible, a technique that results in this effortlessly complex wine. Full of character and citrusy crisp flavours of lemon, lime and vibrant nectarine - it's an utterly gripping sunshine sipper.

• Grüner Veltliner is one of the most popular grapes in Hungary and one of my favourites! Naked Wines has given me the opportunity to introduce this fresh and fruity varietal from Hungary to you Angels in the UK.
• This Grüner Veltliner is typical of the variety - careful low temperature fermentation was used in the production of this wine to preserve the intense fruity flavours and nose.
• This is a mineral wine with notes of peach and green herbal aromas and slight white pepperiness. A great wine to sip with friends on its own or superb paired with vegetable based dishes, especially asparagus. Cheers!
  
  Cecilia Simon, Winemaker