•  “Methode Traditionnelle”, the same winemaking process used in Champagne and our Sparkling 1816 is a blend of 70% Chardonnay and 30% Folle Blanche. The Chardonnay brings aromatics and fruitiness and the Folle Blanche, a dry, local and historic varietal, brings freshness and elegance.

• From grape to glass, we are there for every step of the winemaking process and are so proud to bring Angels this handcrafted, family wine. Enjoy the fine bubbles, notes of quince and brioche and great freshness in the mouth. 

• The name is a tribute to Joseph Gregoire, the first Lieubeau, who was left abandoned as an orphan in the porch of the hospital in Nantes in 1816. He was the founder of both our family and winery.

Francois Lieubeau

• Serena Cordero’s posh Italian whites are much loved by her fans. But she also has great contacts in Moldova from her student days, so she knew the country was an emerging region making quality wines at real value. And when her contacts gave her the chance to go make wines there, she grabbed it.

• Serena's ‘Tris’ is an elegant, crisp and aromatic blend of Chardonnay, Riesling and Traminer, with peach and tropical fruit notes, lots of body and a lovely complex mouthfeel.

• Since gaining independence from the Soviet Union, Moldova has gone from being one of the poorest countries in the world to a producer of modern, high-quality European-style wines. And thanks to Serena, you’re getting some ahead of the game. When the world catches up with Moldovan wines, the price isn’t going to stay at £6.99 forever.

• My Rebel Bubbles are the ultimate party starter! Beautiful aromas of citrus and peach fruit abound, with a delicious creamy palate and a crisp and refreshing finish.
• A classic blend of Chardonnay and Pinot Noir, it's the perfect balance of fruit, sweetness and acidity that makes this wine so very hard to resist.
• Aussie Angels can't get enough of this rebellious fizz, but I managed to wrestle a few bottles over to the UK so you can enjoy it too!

Jen Pfeiffer - Winemaker