- Serena Cordero’s posh Italian whites are much loved by her fans. But she also has great contacts in Moldova from her student days, so she knew the country was an emerging region making quality wines at real value. And when her contacts gave her the chance to go make wines there, she grabbed it.
- Serena's ‘Tris’ is an elegant, crisp and aromatic blend of Chardonnay, Riesling and Traminer, with peach and tropical fruit notes, lots of body and a lovely complex mouthfeel.
- Since gaining independence from the Soviet Union, Moldova has gone from being one of the poorest countries in the world to a producer of modern, high-quality European-style wines. And thanks to Serena, you’re getting some ahead of the game.
“Methode Traditionnelle”, the same winemaking process used in Champagne and our Sparkling 1816 is a blend of 70% Chardonnay and 30% Folle Blanche. The Chardonnay brings aromatics and fruitiness and the Folle Blanche, a dry, local and historic varietal, brings freshness and elegance.
From grape to glass, we are there for every step of the winemaking process and are so proud to bring Angels this handcrafted, family wine. Enjoy the fine bubbles, notes of quince and brioche and great freshness in the mouth.
The name is a tribute to Joseph Gregoire, the first Lieubeau, who was left abandoned as an orphan in the porch of the hospital in Nantes in 1816. He was the founder of both our family and winery.