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Luca Hodgkinson Telurico 2016

by Luca Hodgkinson

Chile Carignan ••• More

Too early to tell Less than 25 ratings

Too early to tell

Luca’s Telurico is a real stunner. It’s made from 80 year old vines, carefully hand harvested, aged in French oak barrels and simply oozes quality.
Intense deep ruby red in colour, its aromas ignite the sense immediately. Think kirsch and blueberry jam that develop into sumptuous nutmeg and cedar notes! It’s a juicy, mouth-watering delight with a fabulously long finish that is sure to impress.
By all means drink it up now but Luca says this one will also stand the test of time beautifully. We’re talking 10, 20 years easily…!

WE'RE NOT SURE

Edgard Carter Vigno 2018

by Edgard Carter

Chile Carignan ••• More

Too early to tell Less than 25 ratings

Too early to tell

Introducing Edgard Carter's cool-climate, old-vine Carignan.
VIGNO means “vino” with a G from Carignan and was born as a collective Appellation concept for the “Secano Interior” of Maule that rescues the heritage of ancient traditions and dry-farmed old vines of Carignan.
Edgard's Vigno is a seriously special wine, Truquilemu is a place that gives to Carignan a unique perfume to the wines, floral notes that define the wine and that do not appear in other areas of the Maule. It is a wine driven by subtlety, freshness and finesse.

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Edgard Carter Cienaga de Name Carignan 2018

by Edgard Carter

Chile Carignan ••• More

87%

of 30

would buy again

87%

of 30

From the rolling hills of Cauquenes comes this stunning Carignan. It’s a true expression of the area and Edgard couldn’t be happier to bring it over for you to try.
It’s seen 20 months in French oak barrels and is stuffed with a whole host of lip-smacking red fruits like pomegranates and cherries. A light floral touch balances out all that juiciness and gives way to a classic Chilean red that’s sure to impress.
Little known fact: the vineyard is still plowed on horseback each year in Spring. Surely it doesn’t get more charming and evocative than that?!

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SWEET SPOT

Franck Massard Vinya Cucut 2017

by Franck Massard

Spain Carignan ••• More

89%

of 291

would buy again

89%

of 291

The Montsant region is still an under-rated region in Spain, which is fortunate for me as I have access to amazingly healthy and high quality grapes for an excellent price. Thanks to Angel funding I can pay in advance for the grapes and the wine, which means no extra margin for the bank!
My Vinya Cucut is made using a hand picked selection of grapes from old vines that are on average at least 50 years old. We select the best grapes from the vineyard, which then go onto a sorting table for further selection.
Gentle extraction of the tannins after fermentation followed by a minimum of 6 months in barrel and bottle give a wonderful balance between the tannin and the spicy fruit flavours, so you end up with a mouth-watering finish each time.

Franck, Winemaker

WE'RE NOT SURE

Franck Massard Retrat del Priorat 2016

by Franck Massard

Spain Carignan ••• More

73%

of 120

would buy again

73%

of 120

Franck used his Winemaker of the Year prize fund to create his dream wine - a meticulously crafted gem, from Spain's most prestigious region. And it's exclusive to you!
This beauty is jam-packed with ripe red fruits, with a loooong lingering finish thanks to an extra year's ageing in the bottle. Magical stuff.
Savvy customers bought most of the first vintage in advance on Marketplace - be sure to try this gem before it's snatched up.