• From the rolling hills of Cauquenes comes this stunning Carignan. It’s a true expression of the area and Edgard couldn’t be happier to bring it over for you to try.

• It’s seen 20 months in French oak barrels and is stuffed with a whole host of lip-smacking red fruits like pomegranates and cherries. A light floral touch balances out all that juiciness and gives way to a classic Chilean red that’s sure to impress.

• Little known fact: the vineyard is still plowed on horseback each year in Spring. Surely it doesn’t get more charming and evocative than that?!

• When I was a young winemaker I made a Rosé wine in Provence, but the rules for this area dictated how it should be, so I couldn't express myself. Now I've had the chance to make one for Naked, I want to show that Languedoc is able to make Rosé as good or even better than in Provence.
• Thanks to Naked Wines I have been able to purchase quality old vine Carignan grapes and make the best possible wine for the Angels. I've blended these with a little Cinsault to produce this fresh and elegant wine. 
• This wine is an attractive medium rosé colour, with a fruity and floral nose and an explosion of strawberry, raspberry and red fruit flavours. I was looking for the perfect balance between acidity, fruitiness, freshness and minerality - not too pale nor too strong, just perfect!

Virgile Joly, Winemaker

• The Montsant region is still an under-rated region in Spain, which is fortunate for me as I have access to amazingly healthy and high quality grapes for an excellent price. Thanks to Angel funding I can pay in advance for the grapes and the wine, which means no extra margin for the bank!
• My Vinya Cucut is made using a hand picked selection of grapes from old vines that are on average at least 50 years old. We select the best grapes from the vineyard, which then go onto a sorting table for further selection. 
• Gentle extraction of the tannins after fermentation followed by a minimum of 6 months in barrel and bottle give a wonderful balance between the tannin and the spicy fruit flavours, so you end up with a mouth-watering finish each time.

Franck, Winemaker

• Mr Darnault can do no wrong - and now, he's taking your wine to a whole new level. His latest Languedoc blending masterclass is vegan, organic AND bio-dynamic... making this ruby red gem just as Heavenly as the Angels that made it possible.
• WOW... what can we say? While the beautifully concentrated, vibrant red fruit flavour of Carignan dances on your tastebuds, your mouth will be wrapped in plush, velveteen tannins. Add smoky, sultry Syrah to the mix and you've got a finish to savour with every sip.
• Ben works super hard to find the fruit for this wine. And based on the previous vintages, it won't last! Try it while you can with some herby, French-style sausages and mustard. Divine.

• Katie snapped up 100 year old, lower than low-yield vines - only producing a single bottle of rich, ravishingly ripe fruit per vine - to make her sumptuous Old Vine Carignan.
• The result is a beautifully concentrated and vibrant drop, packed with juicy blueberries with a super-smoooooth and ever-so-spicy finish.
• And because your Angel funding saved Katie when she needed it most - she's made it exclusive to you - at a mere snip of what it's worth.

• Franck used his Winemaker of the Year prize fund to create his dream wine - a meticulously crafted gem, from Spain's most prestigious region. And it's exclusive to you!
• This beauty is jam-packed with ripe red fruits, with a loooong lingering finish thanks to an extra year's ageing in the bottle. Magical stuff.
• Savvy customers bought most of the first vintage in advance on Marketplace - be sure to try this gem before it's snatched up.