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SWEET SPOT
Franck Massard Vinya Cucut 2018
Sorry, this wine is available exclusively to the Angels who helped make it happen. To find out more about becoming an Angel, click here.
- The Montsant region is still an under-rated region in Spain, which is fortunate for me as I have access to amazingly healthy and high quality grapes for an excellent price. Thanks to Angel funding I can pay in advance for the grapes and the wine, which means no extra margin for the bank!
- My Vinya Cucut is made using a hand picked selection of grapes from old vines that are on average at least 50 years old. We select the best grapes from the vineyard, which then go onto a sorting table for further selection.
- Gentle extraction of the tannins after fermentation followed by a minimum of 6 months in barrel and bottle give a wonderful balance between the tannin and the spicy fruit flavours, so you end up with a mouth-watering finish each time.
Franck, Winemaker
- Smooth Red
- 15.0 % Alc
- 75cl
- 2018
- Vegan
- Vegetarian
LOW STOCK
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Franck Massard Retrat del Priorat 2017
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- Franck used his Winemaker of the Year prize fund to create his dream wine - a meticulously crafted gem, from Spain's most prestigious region. And it's exclusive to you!
- This beauty is jam-packed with ripe red fruits, with a loooong lingering finish thanks to an extra year's ageing in the bottle. Magical stuff.
- Savvy customers bought most of the first vintage in advance on Marketplace - be sure to try this gem before it's snatched up.
- Big Red
- 15.5 % Alc
- 75cl
- 2017
- Vegan
- Vegetarian
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Kimbao Carignan 2019
Sorry, this wine is available exclusively to the Angels who helped make it happen. To find out more about becoming an Angel, click here.
- Hiding out in tiny vineyards off the beaten track, Connie champions old Chilean grape varieties - farming them in traditional ways and hand-picking the fruit using local labour to regenerate the local economy.
- Picking the best fruit from Old Vines in the Maule Valley, this wine is big, bold and concentrated.
- Ruby red, almost purple in the glass, the inky hues translate to juicy dark fruits on the palate. This is a big wine, with heaps of flavour.
- Big Red
- 14.5 % Alc
- 75cl
- 2019
- Vegan
- Vegetarian
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Benjamin Darnault Maris Carignan 2019
Sorry, this wine is available exclusively to the Angels who helped make it happen. To find out more about becoming an Angel, click here.
- Mr Darnault can do no wrong - and now, he's taking your wine to a whole new level. His latest Languedoc blending masterclass is vegan, organic AND bio-dynamic... making this ruby red gem just as Heavenly as the Angels that made it possible.
- WOW... what can we say? While the beautifully concentrated, vibrant red fruit flavour of Carignan dances on your tastebuds, your mouth will be wrapped in plush, velveteen tannins. Add smoky, sultry Syrah to the mix and you've got a finish to savour with every sip.
- Ben works super hard to find the fruit for this wine. And based on the previous vintages, it won't last! Try it while you can with some herby, French-style sausages and mustard. Divine.
- Big Red
- 15.0 % Alc
- 75cl
- 2019
- Biodynamic
- Vegan
- Vegetarian
- Organic
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Edgard Carter Cienaga de Name Carignan 2018
Sorry, this wine is available exclusively to the Angels who helped make it happen. To find out more about becoming an Angel, click here.
- From the rolling hills of Cauquenes comes this stunning Carignan. It’s a true expression of the area and Edgard couldn’t be happier to bring it over for you to try.
- It’s seen 20 months in French oak barrels and is stuffed with a whole host of lip-smacking red fruits like pomegranates and cherries. A light floral touch balances out all that juiciness and gives way to a classic Chilean red that’s sure to impress.
- Little known fact: the vineyard is still plowed on horseback each year in Spring. Surely it doesn’t get more charming and evocative than that?!
- Fruity Red
- 13.0 % Alc
- 75cl
- 2018
- Vegan
- Vegetarian
