Fernando Candelario Los Carneros Pinot Noir 2021
About the wine
Light and bright - a true red delight
Fernando’s Pinot is light on its feet, dancing with delicate aromas and flavors of ripe red berries, juicy red plum and hints of vanilla, savory herbs and baking spice – everything nice!
Angel support led Fernando to the famous Los Carneros subregion of Sonoma, where the cool San Pablo Bay influence and dense soils are optimal for growing fruit-forward Pinot.
If you’re a cool-climate Pinot lover, Fernando’s limited release is not to be missed – especially at your incredible Angel-exclusive price. It’s the ideal accompaniment to the season’s holiday dishes, so stock up while you can.
The icing on the cake? – the beautiful label art by Ruben Briseno Reveles. Even the bottle is a showstopper!
Best before
This will age up to 10 years.
Serving advice
Let the wine breathe for 30 minutes before serving.
Food match
BBQ pork ribs, mushroom pasta and grilled salmon.
Contains sulphites
Wine profile
Meet the winemaker - Fernando Candelario
- Since arriving from Mexico, Fernando has worked his way through the ranks in Napa and Sonoma, from vineyard and cellar worker at Robert Mondavi to Cellar Master and winemaker at T-Vine in Calistoga, then founding his own brand, Voces.
- Fernando now has the opportunity to bring a fresh new voice into winemaking, bringing his vision for wines to a national audience, raising representation for the vineyard and cellar workers who have truly been the backbone of California wine culture for the last 50 years.
- Fernando is especially passionate about making reds like Cabernet Sauvignon, Pinot Noir and Syrah, as well as whites like Chardonnay. With your support, he has access to some of the finest vineyards in Carneros and Russian River Valley. The sky’s the limit!
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