This wine's an award winner…
Bronze Medal
Decanter World Wine Awards 2021
About the wine
Make your next refresher a chilled glass of this complex, fruity Sauvignon Blanc
- David’s Sauvignon Blanc is packed with potent layers of pear and stone fruit flavors, like ripe peach and juicy mango, balanced by a citrusy edge and rounded off with a lively, crisp, lingering finish.
- With your support, David harvested his grapes from sunny hillside vineyards in Lake County, Napa’s northerly neighbor. Sauvignon Blanc ripens steadily and evenly here for a delicate and complex cast of flavors that David captured with a long, cool fermentation in the winery.
- Seared sea scallops are David’s first choice for pairing with this scintillating white wine, with oysters or grilled salmon close behind. Just be sure to chill your bottle before pouring that first glass – then sit back and enjoy!
Best before
This wine is ready to enjoy on arrival - just be sure to chill it first.
Serving advice
Open and enjoy chilled.
Food match
This white wine would be excellent with local seared sea scallops, oysters or a nice piece of grilled salmon.
Contains sulphites
Always check the label
USA
California
Sauvignon blanc
Crisp White
14.1% ABV
750ml
Vegan
Vegetarian
Wine profile
Meet the winemaker - David Marchesi
- David's led winemaking teams for some famous Napa and Sonoma wineries like Paraduxx (a Duckhorn winery), Cakebread and Gundlach Bundschu. He knows Napa, Sonoma and other California regions through and through.
- Thanks to your support, David's trekking through California's most famous vineyards to bring you top-shelf wines at Angel-only prices.
- Going independent and putting his own name on his wines is lifelong dream come true – and you made it happen.
Ratings
116,203
Followers
19,580
