About the wine
The official crisp white of summer
- Crisp and refined Sauvignon Blanc with the perfect balance of rich, zesty flavor and lively acidity. You helped David make magic with this Napa fruit!
- David stayed hands-off in the winery, and gave the wine a chance to express itself by doing a long, cold ferment in tanks. Citrus, melon, oranges, honey... these aromas? Outrageous!
- Pro tip: Use the $$ you'd normally spend on top-notch Napa Sauv like this and splurge on dinner! Seared scallops and a juicy lemon squeeze should do...
Best before
This wine is ready for you to enjoy now - the sooner the better!
Serving advice
Open and enjoy chilled.
Food match
This wine would be excellent with local seared sea scallops, oysters or nice piece of grilled salmon.
Contains sulphites
Wine profile
Meet the winemaker - David Marchesi
- David's led winemaking teams for some famous Napa and Sonoma wineries like Paraduxx (a Duckhorn winery), Cakebread and Gundlach Bundschu. He knows Napa, Sonoma and other California regions through and through.
- Thanks to your support, David's trekking through California's most famous vineyards to bring you top-shelf wines at Angel-only prices.
- Going independent and putting his own name on his wines is lifelong dream come true – and you made it happen.
Ratings
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Followers
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