• Charles and Ruth brought their renowned winemaking skills back to old Blighty and created this seriously classy sparkling, which they even let you name! Beora is the name of the Saxon Chief after whom the village of Barham is called.

• This is teamwork at its finest, with the Simpsons expertly harvesting and pressing the grapes and Angels deciding the blend, name and label! Mark our words, this is just the start of their English wine adventure.

• This clean and vibrant sparkling boasts citrus flavours and a subtle toastiness and, just between us, a price tag that makes it an absolute steal!

• Our first-ever Norwich gin makers debut gin is a coastal-inspired number with lots of lovely flavours and aromas you’d traditionally find on the Norfolk coast. It’s the same recipe that won Silver at the IWSC awards as well as Best English Contemporary Gin at the World Gin Awards in 2021.

• “We use lots of rock samphire, we use dulse seaweed - a really nice, kind of red, slightly smoky seaweed - and then lavender, bay leafs, lots of citrus - grapefruit which is fresh and kind of a dried lemon which creates a bit more of a jammy kind of citrus - and then some pepper and a little bit of spice as well. So it’s kind of savoury, herbal, floral, and spicy. And a little bit of salt after the distillation which brings out all those other botanicals more.”

• And it’s not just delicious, it’s also our first-ever paper bottle! Made out of 94% recycled paper and an inner recyclable plastic pouch, its carbon footprint is about 6 times smaller than a traditional glass bottle while still being 100% recyclable. It’s light as a feather too and looks the part.

• Husband and wife team David and Fiona Armstrong, forage wild clover and juniper from their sprawling 500-acre historical estate in Co. Down, Northern Ireland, and draw fresh water from their historical well to make their handcrafted Irish craft gin.

• The gin mellows in copper pots, infusing the oils from the botanicals. This gives the gin a round, smooth texture, whilst apples picked from David and Fiona’s walled garden, contribute fresh and lively sweet notes.

• You’ll be struck by beautiful aromas of orange peel, lavender, star anise, cardamom and chamomile in perfect harmony with the fresh citrusy flavours. Their Garden Gin has been blended exclusively for Angels with your comments and reviews at its heart!

• After an exceptional few years for English winemaking, with all the conditions just right Charles and Ruth decided there was no better time to try something a bit special. A Reserve Chardonnay fit the bill just perfectly.
• Grapes straight from their vineyard in the rolling Kent countryside were hand-picked before spending 6 months in plush French oak barrels and bottled up ready for Angels.
• This elegant, fruit-forward and luscious Chard is a beautiful example of the magic Angel funding makes happen. Think premium White Burgundy or posh Napa Chard. So from the Simpsons, and from us, a huge thank you for supporting the English wine industry.

• Husband and wife team David and Fiona Armstrong forage wild clover and juniper from their sprawling 500-acre historical estate in Co. Down, Northern Ireland, before drawing fresh water from their historical well to make their handcrafted Irish craft gin.
• Like the name suggests, their Angels' Edition Gin has been blended especially with Angels in mind. To add a lovely balance and make the local botanicals sing, David blended Australian lemon myrtle for creaminess and Grains of Paradise for a sweet and spicy kick.
• The gin mellows in copper pots for one-and-a-half days, infusing the oils from the botanicals and giving the gin a round, smooth texture. Elderflowers & elderberries combine to create both uplifting floral notes and smooth sweet flavours, while apples that David and Fiona pick from their estate's walled garden, contribute fresh aromas and lively sweet notes.

• Charles and Ruth Simpson threw everything into the making of their brand new Beora Reserve. Hand selecting the grapes before fermenting, diving head first into rigorous rounds of tasting, and finally deciding on the ultimate blend to send of for 18 months luxuriously aging on yeast lees.
• 'Created from Estate grown Pinot Noir, Chardonnay and Pinot Meunier grapes, our Classic Method Classic Cuvée is the epitome of English elegance.'
• 'Pale gold in colour, it has a complex mineral nose with bright citrus flavours, and impressive precision and length. Excellent as an aperitif to savour and a perfect companion to some freshly shucked Whitstable Oysters.'

Charles and Ruth Simpson, Winemakers

• Charles and Ruth have spent the majority of their winemaking careers in the South of France, but their dream was always to return to their roots, making English wine in Blighty. Your backing also gave them the confidence to do just that!
• They hand harvested Chardonnay grapes from their vineyards nestled amongst the rolling hills around Canterbury and set about making one of their first still English wines. If ever there was a year it was going to work, it was this one.
• The result is a refreshing, smooth, tropical fruit flavoured sensation! Close your eyes and you could be drinking Premier Cru Chablis...just without a big dent in your wallet. The Simpsons are so thankful for Angel’s unwavering support and hope you love drinking this Chardonnay as much as they loved making it!

• After Rupert Patrick uncovered the secret to his family’s ancient blend, he needed a Master Blender to revive it and headed straight to Norman Mathison’s door. Using the same malts and grains in the blend as the Eadie family used over 150 years ago, (including some famous names like Aberlour, Talisker, Glendronach and Blair Athol for the whisky pros amongst you), they created a smooth, complex, smoky whisky that boasts a beautifully long finish.

• It’s already making waves in the industry, picking up a gold medal at the World Whisky Awards and 90/100 points from ScotchWhisky.com - the ultimate bible of Scotch. This was the highest score ever awarded to a blend under £60. Boom.

• Angels and Archangels alike have all trekked up to Scotland to help bring this ancient blend back to life and Rupert is so grateful for such enthusiastic and heartfelt support. All that’s left to do now is pour yourself a wee dram and take a true sip back in time…

• After an exceptional few years for English winemaking, with all the conditions just right Charles and Ruth decided there was no better time to try something a bit special. A Reserve Chardonnay fit the bill just perfectly.
• Grapes straight from their vineyard in the rolling Kent countryside were hand-picked before spending 6 months in plush French oak barrels and bottled up ready for Angels.
• This elegant, fruit-forward and luscious Chard is a beautiful example of the magic Angel funding makes happen. Think premium White Burgundy or posh Napa Chard. So from the Simpsons, and from us, a huge thank you for supporting the English wine industry.