• A Rioja of this quality would usually have a massive price tag, but thanks to Angel funding you get it at mates rates. 

• A Crianza is a Rioja aged for at least two years (at least one of which was in oak). This process gives the wine a silky, classy character which combined with a shot of pure crushed strawberry fruit delivers in spades.

• This wine is a match made in heaven for a delicious leg of roast lamb or a smoky paprika-filled goulash.

• Rodolfo's great love in life is making Rioja for his Angels. Your funding helped him to nab some pristine grapes from the super-premium Alta region to make a seriously smooth Rioja.
• His cracking Crianza is aged in oak for 14 months to create a ravishingly rich drop with an elegant, silky finish. It's dripping with opulence and punches waaay above its price tag.
• A wine that looks and tastes this good should cost you a pretty penny. Luckily for you, this is a steal at the price. Grab yourself some affordable decadence while you can.

• Back door wines are top notch wines sold off by prestigious wineries for rock-bottom prices in exchange for complete secrecy so we can’t tell you which vineyard this is from, but we can tell you it’s famous neighbours include Rioja and Ribera del Duero...

• It’s been barrel aged to perfection using the same plush barrels as super posh Reserva wines do and boasts ripe berry aromas, typical of Tempranillo grapes, and a complex bouquet of delicate spices and hints of vanilla.

• Tuck into this fresh yet full bodied, velvety smooth red and savoury every second of that long, luxurious finish, safe in the knowledge you're drinking a top-quality wine without having paid the hefty price tag! 

• Franck spent 7 years as a respected UK sommelier, serving ultra-expensive vintages to the most demanding clients in Michelin-starred restaurants. Now he's made a Priorat just like the ones he used to pour...
• Hand-made in tiny batches and aged in no-expense-spared oak barrels. This rich, complex and elegant red is just calling out to be the star of your next dinner party.
• It tastes seriously delicious now. But if you're the patient type, it'll taste even better in 10 years.

• When Naked Wines challenged me with making a new wine for Angels, I quickly thought about the blend of Moscatel and Macabeo. Neither grape is very well-known, but when the crisp elegance of Macabeo comes together with the fruity floral notes of Moscatel, the result is quite magical.
• The vineyards I chose for this wine are just south of Madrid, where the grapes are blessed by the Spanish sunshine in the day, and receive plenty of cooling, soothing air at night. You can taste the fruit and freshness in your glass.
• Thank you Angels for making this exciting new wine possible. I hope I have made you the perfect versatile white!

Franck Massard, Winemaker

• You've been funding Carlos from the get-go to make deliciously drinkable, down to earth reds. This little treasure of a Garnacha comes from the Campo de Borja region, one of Spain's finest unsung heroes - and it's about to become your new favourite tipple.
• Full to the brim with ripe, vibrant and rounded red fruits, it has a silky-smooth seductive finish to savour with every sip.
• If you're having a dinner party - then this wine is here to save your bacon. A versatile food wine, great for quaffing with friends - and ridiculously good value for money to boot.

• Cool nights on the slopes of Monte Agudo in southern Rioja meant Tom’s grapes could ripen nice and slowly to help bring about this fruity, juicy delight.

• It’s not only Tempranillo that has gone into his Flor de Luna though. Tom added in a smidge of Grenache to amp up the fruitiness (think red berries and fresh raspberries) as well as a drop of Viura for that elegant dash of pears and nectarines.
• If you like your Beaujolais reds and wines from the southern Rhone then pop this in your basket quick smart… it’s your chance to taste a traditional Rioja blend, made the traditional Rioja way.

• Rioja’s one of the most loved wine regions on the planet. And with good reason. They don’t allow any old wine to be called Rioja. It has to meet some of the strictest wine quality rules in the world.

• Luckily, Rodolfo is our man on the ground in Rioja, where he's known to save his best grapes for Angels. He says his Gran Seleccion is "about the best selection that we do coming from our very best grapes" - lucky us!

• Oak aged for 10 months, it's full of flavour, elegance and silky smoothness. Our advice? Grab the cheese board, a glass and settle down for the evening.

• Jorge knows Galicia like the back of his hands. He knows which Albarino grapes get the right amount of sun to make them vibrant and which get enough sea breeze to keep them fresh. And then he grabs them for Angels.
• Chock full of bright and zesty citrus flavours, this wine is as crisp and refreshing as they come. Kiwi Sauvignon fans need not look any further!
• It's a great accompaniment for any seafood dish, but if you want to turn up the heat, it goes really well with super spicy food.

• Rodolfo is a wonderful winemaker - yep, he has talent coming out of his ears, but he's also a very good listener. This wine is the delicious culmination of your funding, your comments and Rodolfo's know-how - and between you, you've done a fantastic job.
• Every mouthful is brimming with fresh, ripe dark fruits and hints of savoury warming black pepper. Rodolfo has let this wine rest for the optimum time in oak barrels to give it a gorgeously creamy finish - with just a dash of caramel and cedar wood for that extra 'WOW'.
• This wine is complex enough to lay down and enjoy in 10 years' time. But honestly? When a bottle like this adorns your wine rack, you'll be tempted to just get stuck in.