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WE'RE NOT SURE

Carlos Rodriguez Black Label Bargondia Rioja 2018

by Carlos Rodriguez

Spain Tempranillo ••• More

90%

of 1,428

would buy again

90%

of 1,428

Carlos is a bit of a genius when it comes to making wine taste delicious and this one is no exception.
This is classic Rioja. Smooth, creamy strawberry fruits, with a little touch of raspberry underneath, all wrapped up in a cloak of vanilla oak that makes the mouth quiver with anticipation. Stunning stuff.
You don't get many Riojas at this kind of quality under a tenner. And when you do, you snap them up, just as we did

Smooth Red
13.5 % Alc
75cl
2018

WE'RE NOT SURE

Anna Espelt Sol i Vent 2019

Spain Grenache Blend ••• More

Too early to tell Less than 25 ratings

Too early to tell

From the foothills of the Verdera mountain range comes Anna’s first wine for Angels and it’s an absolute beauty.
The Catalunian elements (we’re talking sun, sea and wind) have worked their magic on this sumptuous blend of Grenache, Mourvèdre and Syrah, with its deep violet colour and intense aromatic profile really making it stand out amongst the crowd.
Bursting with black fruits, with a hint of spiciness and pinch of wild Mediterranean herbs, enjoy the power, complexity and elegance of this wine. It’s safe to say we can expect great things from Anna!

WE'RE NOT SURE

David Seijas Garnacha 2018

by David Seijas

Spain Garnacha ••• More

89%

of 770

would buy again

89%

of 770

David knows just where to find the richest and juiciest parcels in Spain and he has uncovered this hidden beauty deep in the heart of Cariñena.
Jam packed with delicious ripe cranberries, red cherries and raspberries, this is one of David’s favourite varieties. It’s bursting with fun and fresh fruit flavours.
This juicy wine pairs perfectly with a succulent leg of roast lamb, or if you want to want to go off piste then a nicely spicy chicken tandoori will make this wine sing.

WE'RE NOT SURE

SWEET SPOT

Castillo Catadau Gran Reserva 2013

by Jorge Caus-Pertegaz

Spain Tempranillo ••• More

86%

of 1,218

would buy again

86%

of 1,218

It's not just common old Reserva, this is Gran Reserva - and in Spain this actually means something. Only top quality grapes are used - the grapes that have the best fruit, structure and intensity.
Jorge leaves it to mature slowly, in toasty oak barrels to give it that mellow, smooth, caramel and vanilla flavour. Yum!
One of our biggest ever sellers and we can absolutely see why. Pour yourself a glass of this belly warmer with big ol’ bowl of steamy stew. Perfection.

WE'RE NOT SURE

Franck Massard Retrat del Priorat 2016

by Franck Massard

Spain Carignan ••• More

Too early to tell Less than 25 ratings

Too early to tell

Franck used his Winemaker of the Year prize fund to create his dream wine - a meticulously crafted gem, from Spain's most prestigious region. And it's exclusive to you!
This beauty is jam-packed with ripe red fruits, with a loooong lingering finish thanks to an extra year's ageing in the bottle. Magical stuff.
Savvy customers bought most of the first vintage in advance on Marketplace - be sure to try this gem before it's snatched up.

WE'RE NOT SURE

Bellesa Perfecta Priorat 2017

by Franck Massard

Spain Grenache Blend ••• More

88%

of 51

would buy again

88%

of 51

Franck spent 7 years as a respected UK sommelier, serving ultra-expensive vintages to the most demanding clients in Michelin-starred restaurants. Now he's made a Priorat just like the ones he used to pour...
Hand-made in tiny batches and aged in no-expense-spared oak barrels. This rich, complex and elegant red is just calling out to be the star of your next dinner party.
It tastes seriously delicious now. But if you're the patient type, it'll taste even better in 10 years.

WE'RE NOT SURE

Rambla 41 Vermouth Negre

by Stefan Lismond

Spain Grenache Blanc ••• More

89%

of 236

would buy again

89%

of 236

After the success of my first vermouth, I had the confidence to create a new limited edition version, inspired by the typical dark vermouth from Galicia.
My vermouth 'negre' (red or dark in Catalan) is crafted from old vine white Grenache grapes and Mediterranean botanicals. It is intense and complex, with herbal and fruity flavours of rosemary, thyme, prune and mandarin as well as the typical vermouth ingredients like cinnamon and cloves.
I like to enjoy it simply neat on the rocks with an orange twist... but you can add tonic to make a delicious long drink.

Stefan, winemaker

WE'RE NOT SURE

SWEET SPOT

Embeleso Rioja Crianza 2016

by Gorka Etxebarria

Spain Tempranillo ••• More

94%

of 1,318

would buy again

94%

of 1,318

A Rioja of this quality would usually have a massive price tag, but thanks to Angel funding you get it at mates rates.
A Crianza is a Rioja aged for at least two years (at least one of which was in oak). This process gives the wine a silky, classy character which combined with a shot of pure crushed strawberry fruit delivers in spades.
This wine is a match made in heaven for a delicious leg of roast lamb or a smoky paprika-filled goulash.

Smooth Red
13.5 % Alc
75cl
2016

WE'RE NOT SURE

Carlos Rodriguez Aba Solleira Mencia 2017

by Carlos Rodriguez

Spain Mencia ••• More

79%

of 109

would buy again

79%

of 109

The almost forgotten wine region of Ribera Sacra in North-West Spain is where Carlos set his sights on for this his next, and if we may add, monumental, challenge.
It’s a hands on affair, where colossal amounts of dedication and commitment are required to overcome the challenges of growing organically here. Is it really worth all the effort we hear you ask? Hell yeah!
This is an unctuously smooth wine that had Ray, our Wine Nut, waxing lyrical about it’s silky tannins and delicious flavours of both red and blackcurrants. It’s unashamedly Old World in style and, if you can resist the temptation to drink it now, a perfect bottle to be laid down for a good few years.

WE'RE NOT SURE

SWEET SPOT

Senorio de Beade Blanco 2019

by Sandra Cortes

Spain Treixadura Blend ••• More

88%

of 32

would buy again

88%

of 32

To keep hold of the fantastic array of aromas from the specially-selected, hand-picked grapes, this wine was made at low-temperatures and boy oh boy are we glad it was.
The colour is pale yellow with greenish hues. For taste, think white fruit and subtle floral notes with a good whack of minerality on the finish. Pow!
With its fruity, fresh mouth feel it pairs well with steamed vegetables, or pasta topped with cheesy or creamy sauce.