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Hacienda Don Hernan Rioja Crianza 2015

by Rodolfo Bastida

Red Spain Tempranillo ••• More

93%

of 739

would buy again

93%

of 739

Rodolfo's great love in life is making Rioja for his Angels. Your funding helped him to nab some pristine grapes from the super-premium Alta region to make a seriously smooth Rioja.
His cracking Crianza is aged in oak for 14 months to create a ravishingly rich drop with an elegant, silky finish. It's dripping with opulence and punches waaay above its price tag.
A wine that looks and tastes this good should cost you a pretty penny. Luckily for you, this is a steal at the price. Grab yourself some affordable decadence while you can.

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Licenciado Rioja Reserva 2013

by Gorka Etxebarria

Red Spain Tempranillo ••• More

100%

of 5

would buy again

100%

of 5

The Best Wine in Spain over £10 according to Decanter - Gorka's gift to you.
This may not be cheap, but if you're looking for a wine to fit a very special occasion, look no further.
All the wonders one would hope for from a Rioja, plus those touches you know only comes from great hands - Gorka's. Bundles of rich rich rich red fruits, oak, tobacco and oodles of length. Splendid!
To get the best out of this wine, Gorka recommends decanting it for an hour before drinking.

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Embeleso Rioja Crianza 2015

by Gorka Etxebarria

Red Spain Tempranillo ••• More

92%

of 78

would buy again

92%

of 78

A Rioja of this quality would usually have a massive price tag, but thanks to Angel funding you get it at mates rates.
A Crianza is a Rioja aged for at least two years (at least one of which was in oak). This process gives the wine a silky, classy character which combined with a shot of pure crushed strawberry fruit delivers in spades.
This wine is a match made in heaven for a delicious leg of roast lamb or a smoky paprika-filled goulash.

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David Seijas Picamaderos Crianza 2015

by David Seijas

Red Spain Tempranillo Blend ••• More

84%

of 102

would buy again

84%

of 102

This wine is halfway between a classical Crianza and a more modern style. David can’t resist putting his little twist on this delicious wine.
Chock full of ripe blackcurrants, black cherries and bramble fruit with a touch of subtle sweet spices like vanilla, cloves and cinnamon from the 12 months spent ageing in oak.
David pairs this wine with your Sunday roast beef. Rich, complex and elegant, it will take that special Sunday lunch to the next level.

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Oh Sister Superiore

by Ruth & Ana de Andres

Red Spain Tempranillo Blend ••• More

81%

of 383

would buy again

81%

of 383

When we tried Ruth and Ana’s wine for the first time we had to stop and do a double take. Dripping with elegance and charm, this wine is ready to take you to a fancy party and make you look good all night.
Chock full of smooth velvety tannins, lucious dark fruit and a lick of tummy warming oak, it’s the perfect wine to open when you want to impress the heck out of your friends. That’s if you’re generous enough to share!
This is the ultimate dinner party favour. Looks good, tastes better and wait until you try it with some manchego and Ibérico ham. Perfect doesn’t quite cover it.

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Gonzalo Celayeta Rose 2017

by Gonzalo Celayeta

Rose Spain Garnacha ••• More

93%

of 384

would buy again

93%

of 384

Say hello to Gonzalo Celayeta, the Garnacha God of Navarra. Gonzalo is a consultant who travels the region helping others make their wines taste amazing. But his real passion is making his own from Garnacha, a grape he’s totally obsessed with.
Navarra is a little-known Spanish wine region. Because it’s not famous, top wines like Gonzalo’s offer amazing value. That makes signing him a huge scoop.
Gonzalo has made this Rosé using the complicated Provencal techniques - producing a deliciously light, fresh rosé whilst maintaining delightful strawberry aromas and fruitiness... at a fraction of the cost.

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Carlos Rodriguez Morum Rioja Crianza 2015

by Carlos Rodriguez

Red Spain Tempranillo ••• More

87%

of 199

would buy again

87%

of 199

Carlos has something a lot of winemakers don't - access to the very best grapes around, and first dibs on his favourites. That means he only makes wines that he feels truly passionate about - and boy, does it show.
This top class Crianza is full to the brim with jammy, fresh strawberry flavour, all rounded off beautifully with young, creamy oak. Top that off with a hint of vanilla and you've got a wine fit for the finest.
If you like Rioja, you owe it to yourself to taste just how good this grape can be. Perfect with a paella or whatever spicy tapas nibbles take your fancy.

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Carlos Rodriguez Morum Rioja Garnacha 2017

by Carlos Rodriguez

Red Spain Grenache ••• More

86%

of 99

would buy again

86%

of 99

Because Carlos works as consultant winemaker for several leading wineries, he has the pick of amazing grapes from all over Spain. And of course, he only picks the best! Which is why this cheeky little red is on our list.
Made from 100% Garnacha (also known as Grenache), this tummy warming red has fruit by the bucket load. "Perfect for Sushi", says Carlos...who are we to argue?
At this price you can afford to drink Morum every day. So you might as well start now!

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Carlos Rodriguez Black Label Bargondia Rioja 2017

by Carlos Rodriguez

Red Spain Tempranillo ••• More

92%

of 448

would buy again

92%

of 448

Carlos is a bit of a genius when it comes to making wine taste delicious and this one is no exception.
This is classic Rioja. Smooth, creamy strawberry fruits, with a little touch of raspberry underneath, all wrapped up in a cloak of vanilla oak that makes the mouth quiver with anticipation. Stunning stuff.
You don't get many Riojas at this kind of quality under a tenner. And when you do, you snap them up, just as we did

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Carlos Rodriguez Morum Rioja Reserva 2013

by Carlos Rodriguez

Red Spain Tempranillo ••• More

90%

of 118

would buy again

90%

of 118

This is quite possibly the tastiest Rioja you'll ever find. Why? Because Carlos is in the unique position of being able to buy the best grapes the region has to offer.
What you probably don't know is, to make Rioja Reserva only the very last squeeze of juice is used. The result is 100% flavour.
Rich, smooth and creamy. Drinking this is like putting on a set of silk pyjamas.