• You've been funding Carlos from the get-go to make deliciously drinkable, down to earth reds. This little treasure of a Garnacha comes from the Campo de Borja region, one of Spain's finest unsung heroes - and it's about to become your new favourite tipple.
• Full to the brim with ripe, vibrant and rounded red fruits, it has a silky-smooth seductive finish to savour with every sip.
• If you're having a dinner party - then this wine is here to save your bacon. A versatile food wine, great for quaffing with friends - and ridiculously good value for money to boot.

• Jorge knows Galicia like the back of his hands. He knows which Albarino grapes get the right amount of sun to make them vibrant and which get enough sea breeze to keep them fresh. And then he grabs them for Angels.
• You can taste his passion for the region. Chock full of bright and zesty lemons and limes with a dash of fresh apricot, this wine is as cool and refreshing as an Atlantic sea breeze.
• It's the perfect accompaniment for any seafood dish, but if you want to turn up the heat, it goes really well with super spicy food.

• Say hello to Gonzalo Celayeta, the Garnacha God of Navarra. Gonzalo is a consultant who travels the region helping others make their wines taste amazing. But his real passion is making his own from Garnacha, a grape he’s totally obsessed with.
• Navarra is a little-known Spanish wine region. Because it’s not famous, top wines like Gonzalo’s offer amazing value. That makes signing him a huge scoop.
• Gonzalo has made this Rosé using the complicated Provencal techniques - producing a deliciously light, fresh rosé whilst maintaining delightful strawberry aromas and fruitiness... at a fraction of the cost.

• It's not just common old Reserva, this is Gran Reserva - and in Spain this actually means something. Only top quality grapes are used - the grapes that have the best fruit, structure and intensity.
• Jorge leaves it to mature slowly, in toasty oak barrels to give it that mellow, smooth, caramel and vanilla flavour. Yum!
• One of our biggest ever sellers and we can absolutely see why. Pour yourself a glass of this belly warmer with big ol’ bowl of steamy stew. Perfection.

• Rodolfo's great love in life is making Rioja for his Angels. Your funding helped him to nab some pristine grapes from the super-premium Alta region to make a seriously smooth Rioja.
• His cracking Crianza is aged in oak for 14 months to create a ravishingly rich drop with an elegant, silky finish. It's dripping with opulence and punches waaay above its price tag.
• A wine that looks and tastes this good should cost you a pretty penny. Luckily for you, this is a steal at the price. Grab yourself some affordable decadence while you can.

• We're not allowed to tell you the name of the super-famous Spanish region this wine comes from, but if you took a guess, you'd probably be right.
• Spain's best wine regions limit how much wine each vineyard produces (this means vines are selected for quality, not quantity). When there's a bumper crop any extra grapes are declassified and sold at a snip of the price.
• Using Angel funding, Carlos managed to find a premium parcel of Tempranillo for a steal, which makes this wine the ultimate bargain.

• The idea for my Syrah Graciano came to me when I was playing around with some wine during lunchtime, in one glass I had Syrah, and in the other Graciano. Syrah is grown all over the world, but central Spain has a perfect climate for this grape variety, since it needs a lot of sun, whilst Graciano is used in the blends of La Roja for adding freshness and structure.
• I really couldn't remember any other wines that blend these two grape varieties, as the regions that grow Graciano are usually too cold to also grow Syrah well. I mentioned this to Naked Wines and the next thing I knew they had said yes to my idea!
• This wine is a special blend that works very well, the freshness of the Graciano compliments the juicy, peppery Syrah so you get a wine that is full-bodied and elegant at the same time, bringing out the best part of both grapes.

Tomas, Winemaker

• Carlos is a bit of a genius when it comes to making wine taste delicious and this one is no exception.
• This is classic Rioja. Smooth, creamy strawberry fruits, with a little touch of raspberry underneath, all wrapped up in a cloak of vanilla oak that makes the mouth quiver with anticipation. Stunning stuff.
• You don't get many Riojas at this kind of quality under a tenner. And when you do, you snap them up, just as we did

• Carlos is one of Spain’s most respected and experienced consultant oenologists. Which means he gets paid to travel all over Spain teaching wineries how to make their wines taste amazing.
• So it’s no surprise he knew where to lay his hands on some top-notch Tempranillo. It’s a hush-hush job as the fruit comes from Spain’s most famous wine region, which we're not allowed to mention (wink wink).
• This is light, crisp, and fresh as a daisy. With just the right hint of strawberries and cream. When it hits your chops you’ll know you’re drinking the good stuff

• Antonio is the definition of artisan, passionately producing wines from his century old family vineyards and scooping up awards and accolades as he goes.
• Using some of the best old vines from his family vineyard, Antonio has gone all out on this rich and smooth Tempranillo, giving it the serious VIP treatment exclusively for Angels in new French oak barrels.
• Fresh red fruits along with plums, licorice and a nice tobacco and peppery finish, rounded off by a lovely lick of oak. This is foodie wine with dinner party written all over it and will stand up to the biggest, meatiest dish you can congure up.
• So treat yourself, gather some friends, grab a bottle (or two!) of Antonio's Especial, cook up a storm and bask in the glory of your mates.