• Kobie and Faisal were always big fans of the famous white Burgundy ‘Montrachet’, but not of its uber-expensive price tag. So we challenged them to make a Montrachet-quality white – powerful, rich, with mind-boggling flavours – at South African prices. What they came up with was pure White Gold…

• They’ve nailed the perfect balance of elegant crispness and ripe, lush flavours. It’s got a lovely nose of lemon curd, coconut and ripe pineapple - like a tropical fruit salad - that follows through on the palate with a nice hint of citrus and a soft, creamy texture. Utterly delicious.

• With over a dozen vintages of this wine in their back pocket, Kobie & Faisal’s exquisite Chardonnay-Semillon blend has become a Naked classic and one of our all-time cult wines. Every time it lands there’s an almighty gold rush to secure a stash. So grab your lot while it’s here.

• Who'da thought it... a big dollop of gutsy Shiraz can be brought to life by a tiny smidgeon of peachy pure Viognier.
• Big, rich, ripe bramble and damson fruit with lashings of oak are given a soft, silky finish by the addition of the Viognier with its hint of white peach acting as the perfect foil to the peppery undertones.
• Angel funding bought the grapes, so it's incredible quality for a very reasonable price... no wonder so many of you would happily buy it again!

• Francois has worked for some of the world’s most iconic brands, including Dry Creek Vineyard in Sonoma, Jackson Estate in Marlborough, and Waterford Estate back home in Stellenbosch. His real passion however, is seeking out under the radar parcels to craft boutique wines like these.
• This one’s a real crusher. Somewhere between a French and New Zealand Sauvignon, it has a lovely herbaceous nose, glacier-like freshness and a beautiful texture.
• It’s light, fresh and vibrant, with mouth-watering tropical and passion fruit flavours. The perfect summer sipper.

• My Old Vines Chenin Blanc comes from a very unique older vineyard, planted in 1977 on the Voorgroenberg Mountain in Wellington at around 400 meters above sea level.
• These older vines give lower yields, thus a big concentration and complexity of flavors with the decomposed granite soils adding deep mineral and fresh natural acid characters, making it a world class example of what Chenin Blanc can taste like.
• Granite, dusty minerality, quince, citrus, pineapple and herbs come together on a complex nose, with these flavours following through on the palate. The palate is fresh, delicate, yet powerful and rich all at the same time, in typical Old Vines style. 
  
  Johan Kruger, Winemaker

• Cerina is a super talented winemaker who knows a secret that few SA winemakers are yet to catch on to. Whilst working out in the West Coast bushland of South Africa, she discovered a handful of old bush vines - sitting at a dizzying 400m altitude with cool Atlantic breezes, these vines were built to make premium quality wines. Fact.

• This luxurious and tummy-warming red is a prime example of what makes South African Syrah so darn good. It’s a rich feast of blueberries and deep blackberry flavours with a touch of cinnamon and nutmeg to bring it all together.

• It’s already super-delicious and ready-to-enjoy right now but give it a couple of years and those flavours will just multiply. A dreamy Syrah like this cries out for a special slap-up meal so our tip is to save it for your next birthday or anniversary, then pour yourself a glass and enjoy with a juicy steak in peppercorn sauce and a side of chunky chips. Yummy.

• Top wine writer Neal Martin (of Robert Parker's The Wine Advocate) recently described Bruwer as "the man who makes some of South Africa's finest wines". We reckon this spectacular blend definitely lives up to the hype.
• Cabernet Franc is Bruwer's signature grape (he bagged 5 stars in the Platter Wine Guide 2014 for his Family Cab Franc) - this time he's combined it with a mouth-watering Malbec...
• The results are pretty darn magical. This is a stonking red with bags of juicy black fruit, gorgeous concentration and a seriously elegant and pure finish.

• You won’t find a winemaker more experienced, or frankly more passionate about his wines than Stephen. So when he said he wanted to make a classy Reserve Chardonnay, we knew it would be a bit special.
• Thanks to Angel funding, Stephen was able to hand-harvest the grapes and age them in the finest French oak casks, giving his Reserve Chard the elegance of a white Burgundy, with a dollop of South African sunshine for extra flavour.
• His full-bodied Chardonnay is chock full of zesty lemons, limes and grapefruit all wrapped up in a velvety coat of toasty, vanilla spices. It’s refined, it’s lavish, it’s sumptuous... perfect for a night on the sofa with a good movie and a cuddle.

• 'We were interested in making a uniquely South African blend that combines grapes that are very rarely seen together. After some thought we decided on going "over the mountain" to Slanghoek Valley, to track down the perfect grapes.

• Here, Colombard and Chenin blanc have reigned supreme for decades, and it seemed to me they were just begging to be put to use in a new, experimental white wine. Thanks Angels for allowing us to dabble!

• The charm of Colombard is that it's deceptively light and springy on its feet whilst simultaneously packing a full and flavoursome punch. Expect flavours of pear drops, flower petals and hints of lime cordial, ample freshness and a crisp defined finish.'

Francois Haasbroek, Winemaker

• I have always wanted to make an all-inclusive, five varietal Bordeaux Blend, but never had the access to all five varieties - that is until this year! I stumbled upon a few gems in some special vineyards, and I could not resist the challenge to make this wine.
• This wine was born as an idea and only made a reality by the funds raised by the Angels. Thank you Naked Wines and Angels for making this amazing wine possible.
• On the nose there are black berries, black cherry pie filling, cedar and some mild coffee notes. The palate is packed with layered fruit, oak complexities evolving to a finely grained tannin and juicy fruity finish.
  
  Johan, Winemaker

• Reenen Borman is one of the rising stars of the South Africa wine scene. He made the highest rated South African red wine ever scored by Tim Atkin, who called him “one of the most talented young winemakers in the world” - high praise from one of the UK’s leading wine boffins.

• Reenen uses 30-35 year old vines to make his dense, dark, classic Cab Sav. Grown near Cape Town’s iconic False Bay, which frames some of the country’s most prestigious vineyards with cool coastal breeze sweeping off the Atlantic Ocean - it's no surprise that this ripe, melt-in-the-mouth Cab Sav is such a gem.

• Deliciously complex Christmas cake flavours mingle on your tongue. It’ll age for up to 8 years. Great with a nice steak.