• Beautifully smooth, juicy and easy-drinking - a unique blend of traditional Portuguese grapes with an added Cabernet kick.
• The vineyard is so close to the beautiful city of Lisbon that no-one thought of looking there... until now.
• Ripe and juicy fruits on the nose with a smooth and sumptuous mouthfeel, all wrapped up with a lingering velvet finish. Portuguese perfection.

• Oscar and Mario, our two Portuguese powerhouses from the Duoro Valley, have come together to create this spectacular port full of colour and flavour. It’s their grapes so you really can expect the best!
• This unique blend was made with huge amounts of patience and care and allowed to mature for 3 years; giving it the elegance, smoothness and balance that they know our Angels love.
• It’s bursting at the seams with red and black fruit (think wild fruits and cherries) so grab a bottle and celebrate the festive season with your friends and loved ones in true style.

• Luis discovered a forgotten parcel of this wine at the back of his cellar. When he tasted it and realised how good it was, there was only going to be one home for it - yours!

• If you've tasted Luis’ normal Montaria you'll already know you're in for a treat, but a few pounds more really delivers a helluva lot more bang for your buck - it's superb.

• The perfect tummy-warming red to ease you into the chilly winter nights. Light the fire, pop your comfies on and pour yourself a large glass of this.

• Mário Negreiros has been working his little cotton socks off on his latest project - made possible thanks to your Angel funding.
• From the first sip of this huge, full-bodied red, think of the freshest, most succulent black cherry you’ve ever scoffed, with just a rumour of pepper and dark chocolate on the finish. Then double it.
• As the ultimate thank you, Mário even named this vintage ‘Nu’, which means ‘Naked’ in Portuguese. It’s a wine he’s made specially for you, with love. Ahhh.
• To get the best out of this wine, Mario recommends decanting it for 1-2 hours before drinking... why not add a Schott Zwiesel Decanter to your order?

• The grapes for my Agil are a combination of Aragonez and Trincadeira (which are local to the area of Estremoz where I live), and the well known Syrah variety. The vineyards that are used for this wine all sit around 400 metres above sea level, which help give a delicious freshness to this unique blend.
• I set up my winery only 12 years ago, and I've spent that time making my wines better and better. Angel funding has given me the chance to start planting new vineyards so that I will be able to bring my taste of Portugal to even more Angels. 
• When you pour this wine the first thing you should notice is the deep ruby red colour, then once you take your first sip you will experience the intense flavours of well ripened red and blue berries with a slightly spicy finish - a great example of a medium bodied red from my area that I hope you will enjoy again and again!

Luis Louro, Winemaker

• Portugal may still go under the wine industry radar, but it’s becoming the holy grail for sensational reds without the hefty price tag.
• This little beauty from the cellars of one of our favourite wine makers Luis is a blend of several local varieties, which is what gives it surprising complexity for such a low price.
• With mindblowingly juicy black cherry and damson fruit, it assaults your mouth like a delicious battering ram. It's no wonder 96% of those who've tried it have been hooked.

• Hermano has always been a huge fan of the pale and elegant roses of southern France... so he decided to create his very own version, with an added sprinkle of Portuguese sunshine.
• Gorgeously crisp and vibrant with tempting hints of red berries... this is all you're going to want to drink between now and September.
• Grab yourself a bottle or two and roast up some spicy chicken breasts - you won't be disappointed!

• My dear friends, I have some fantastic news for you. Firstly, I must say that if you ever believe in someone, don't ever give up as dreams are possible.
• My dream was to make a rosé Port, a delightful, light, slightly sweet, mouthful of sheer intoxication. Pauline, my Archangel argued, trapped the boss on an aeroplane for 2 hours, got more Angels on board and finally she persuaded Naked to make it happen!
• I'm absolutely overwhelmed and so proud that we all pulled together to help. My heart has soared and floated off the rooftops!

Oscar, Winemaker

• Lovingly aged for 3 years in stainless steel vats, this is a versatile fruity Port
• Red fruits shine through, think of cherries, raspberries and redcurrant with a little plum too
• Oscar has some great food pairing ideas for this delicious ruby Port. Try it with dates & bacon as a canape, or with an indulgent chocolate mousse for dessert
• Recently awarded a whopping 88 points by Wine Spectator!

• Every year on the tour Angels have asked me about Tawny Port. I used to say that one day it would come, sooner or later. And here it is now!
• A special thank you to my Archangels who have been tireless helping me to spread the word about my wines. Without them I'm sure this Port wouldn't be here.
• Tawny Port is the cask aged version of Port. It develops a nutty character due to the aging for five years in oak. This is a classic Port with plenty of complexity and elegance.
  Oscar - Winemaker