• My Reserva is something truly special that shows the best that Portugal has to offer, but still remains incredibly competitive in value. It brings a more complex and serious personality that will please even the most demanding drinkers.
• Having everyone's support at Naked and witnessing first-hand the positive feedback from Angels is the biggest motivation that I could ever ask for. My approach when making this wine was highly influenced by everything I learned from being part of Naked Wines.
• Once poured this wine starts oozing complex aromas of red and black fruits mixed with vanilla and some spices. It is a complex wine with soft and velvety notes of ripe fruit. A wine made to drink slowly that will offer you a rich and lingering aftertaste.

• My vineyards are from one of the richest and most beautiful parts of Portugal, due to the diversity of the grape varieties, types of soil and the unique climate - with gently sloping hills and the cooling breeze from the nearby Atlantic both key to producing quality grapes.
• I sampled the wine from over 300 of my best barrels before choosing the top 10 to create my 10 Barricas. This is a wine that has been made specifically for the Angels, to add a wine with more complexity and structure to the rest of my range.
• My 10 Barricas is a dark ruby colour and deliciously rich and smooth. It has intense dark and red berry flavours, with spices and oak from ageing in American, French and Portuguese barriques, and a lovely complex structure.

Hermano, Winemaker

• Portugal is quickly becoming the holy grail for sensational reds without the hefty price tag.
• This little beauty from the cellars of one of our favourite winemakers, Luis, is a blend of several local varieties, which is what gives it surprising complexity for such a low price.
• It's the perfect tummy-warming red to ease you into the chilly winter nights. Light the fire, pop your comfies on and pour yourself a large glass of this.

• We like to think of this as Montaria's confident, super-hot older sister. Luis ensures only the best grapes are hand-picked to give his reserva a delicious intensity. 
• Bundles of fresh strawberries, redcurrants and a subtle streak of oak make this wine ridiculously drinkable, accessible and a bargain at under a tenner.
• A weekend must with a cracking Sunday leg of lamb, or a weekday treat with your slippers on and feet firmly up. At this price, you can spoil yourself any day of the week - without your wallet even flinching.

• Luis discovered a forgotten parcel of this wine at the back of his cellar. When he tasted it and realised how good it was, there was only going to be one home for it - yours!

• If you've tasted Luis’ normal Montaria you'll already know you're in for a treat, but a just few pounds more really delivers a helluva lot more bang for your buck.

• With mindblowingly juicy black cherry and damson fruit, it assaults your mouth like a delicious battering ram. It's no wonder 90% of those who've tried it have been hooked.

• Beautifully smooth, juicy and easy-drinking - a unique blend of traditional Portuguese grapes with an added Cabernet kick.
• The vineyard is so close to the beautiful city of Lisbon that no-one thought of looking there... until now.
• Ripe and juicy fruits on the nose with a smooth and sumptuous mouthfeel, all wrapped up with a lingering velvet finish. Portuguese perfection.

• The grapes for my Agil are a combination of Aragonez and Trincadeira (which are local to the area of Estremoz where I live), and the well known Syrah variety. The vineyards that are used for this wine all sit around 400 metres above sea level, which help give a delicious freshness to this unique blend.
• I set up my winery only 12 years ago, and I've spent that time making my wines better and better. Angel funding has given me the chance to start planting new vineyards so that I will be able to bring my taste of Portugal to even more Angels. 
• When you pour this wine the first thing you should notice is the deep ruby red colour, then once you take your first sip you will experience the intense flavours of well ripened red and blue berries with a slightly spicy finish - a great example of a medium bodied red from my area that I hope you will enjoy again and again!

Luis Louro, Winemaker

• Exciting new wine from a traditional Port making family, this is a deliciously easy, approachable wine that has some hidden depths.
• Oscar and his sister Claudia, the winemakers, originally made this wine just for their friends...but found it was so good they decided they needed to share it with us too! For which we are very grateful indeed.
• It might slip down easily, but it needs food to show its best. Try it with a duck breast, pan fried, and crisp roast potato wedges to help it hit its stride.

• We love to age Port in cask. It just tastes great when aged for several years. This 10 Year Old Tawny is a blend of few oak casks we have in our cellar, from different harvests, that made this unique blend. My sister Claudia picked one by one and crafted an amber colour Port that will delight everyone.
• Naked Wines always want to surprise the angels with unique and unmissable wines. Having a 10 Year Old Tawny on board is a huge pleasure for us. 10 years ago I would dare to say that Naked Wines was only a dream!
• The colour is light and brown with hints of orange due to the long ageing in oak cask. Flavour is balanced with notes of dried fruit, cinnamon and a walnuts. On the palate the nutty flavours predominate, along with a touch of coffee and chocolate.

Oscar, Winemaker

• This super-special Late Bottled Vintage (LBV) Port has aged for 5 years under Oscar's careful watch and the result is jaw-dropping.
• Previous vintages have never dipped below a 92% rating and this years is better than ever - our wine team were grinning from ear to ear when it first arrived!
• Smooth, rich, full bodied with layer upon layer of delicious fruits, it’s LBV in style but not in price - one sip and you’ll be hooked.