• Originally trained in Bordeaux, Jean-Pascal is now an icon in Chile - where every delicious wine he touches ends up dripping in medals and critical acclaim.
• He's worked his magic on two of Chile's most popular grape varieties to create this show-stopper of a wine - especially for YOU.
• The magical mix of Angel funding, supreme winemaking and ultra-premium grapes make every last drop of his Cabernet Carmenere over-deliver.

• For years JP had his heart set on making a mind-blowing Bordeaux blend then, in 2017, he won 'The Crush', with thousands of Angels voting to make his dream come true! He took his funding straight to the Maipo Valley; a renowned paradise full of seriously expensive wines.  

• The result is a deep, dark, brooding red that boasts a luxuriously long finish that just goes on and on. It's elegant, classy and you can bet that a wine of this quality from Bordeaux would cost a whole lot more than the £10.99 price tag JP has stuck on it.

• He can't thank Angels enough for making his dreams come true and hopes you'll enjoy every drop!

• JP is the genius behind one of Chile's most famous and expensive wines but since Angels came to his rescue years ago he's been repaying you with some seriously stunning wines.
• If you could get hold of one of his famous reds, you'd be paying over £30 a bottle. Luckily for you, you can buy his very own, non-famous, creation from us at a much more reasonable price and it's a big, complex beast of a wine brimming with rich, dark fruit flavours.
• If you ever wanted to invest in a Naked wine to lay down, this is the one. JP's wines get even better with bottle age so squirrel this one away for a few years and see the magic unfold.

• The combination of a classic variety such as Cabernet Sauvignon with Carignan is not so common to find in the world, yet the result of using a little bit of quality Chilean Carignan in the blend is beautiful.

• The Cabernet Sauvignon grapes come from right near the coast of the Pacific Ocean, and the Carignan is planted a bit more inland to enjoy the warmer weather and bring out the fruitiness of the grapes.   
• It’s fruity and refreshing, has a delicate structure built on soft tannins and is a perfect choice if you are looking to try something new!

Edgard Carter

• This wine is a unique blend from old vines that will show you a different, but real, face of Chile.
• It’s a soft and gentle red that’s full of character and has notes of delicious fruits.
• The wine is easy to drink in a very friendly way, quickly inviting a second glass...or two. I hope you enjoy it Angels!

Edgard Carter

• Four grape varieties from three different regions across Chile have gone into this absolute corker of a red; Cab Sauv from the Cachapoal Valley, Malbec from the Bio Bio Valley in the extreme south and Carmenere and Syrah from the Maule Valley.

• The Cab Sauv forms the backbone of this wine with the Malbec bringing in a burst of fruity freshness and vibrancy. This is then rounded off beautifully by the silkiness of the Carmenere and dark fruits of the Syrah.

• If you like Bordeaux blends, this wine has your name all over it! It looks posh, tastes posh, and will blow your friends away.

• Chile is Pinot Noir Paradise - hot days and cold nights, an ultra long growing season, a thick blanket of fog (nature’s air conditioning), and just the right amount of water.

• Deep ruby red, this wine is packed full of strawberries, raspberries and delicate violet aromas. Enough to get anyone's mouth watering. 

• Connie recommends a delicious fish dish, baked with cheese ‘a la parmesana’ as the ultimate match for her Pinot. Sounds dreamy! 

• Since Angels rescued Jean-Pascal’s business back in the day, he’s been paying you back with this elegant Cab that's made from the finest grapes in Chile’s Cabernet paradise, the Maule Valley.

• JP's rich and powerful Gran Reserva has enough blackcurrants and berries to fill a fruit pie. It’s refined and elegant, with lovely oaky notes, liquorice and spice. The finish is long, intense and comforting.

• Matured to perfection in JP’s plush French oak barrels, this is definitely a wine to impress your dinner party guests.

• Luca left the humdrum of corporate winemaking to make exciting wines just like this. He says, if left to nature, vineyards have personalities that shine through in their wines. Soil, location, even the local weather, make each vintage unique.
• With Naked funding behind him, he’ll be able to focus 100% on what he’s best at, making those wines taste as delicious as possible.
• Luca's Cinsault Carinena is juicy and refreshing red with bags of complexity. Lip-smackingly delicious and you keep coming back for more

• Luca’s ruby red blend of Carignan and Grenache comes from gnarly 80-year old vines in the rolling hills of the Maule Valley.

• Luca aims to produce wines that are as natural as possible, that really express the grapes and the place they were grown. 

• Dark and rich, Luca’s Sabatico has nice smooth tannins with years of ageing potential ahead of it. If you like characterful Spanish reds like Priorat or Montsant you’ll love this