• Luca left the humdrum of corporate winemaking to make exciting wines just like this. He says, if left to nature, vineyards have personalities that shine through in their wines. Soil, location, even the local weather, make each vintage unique.
• With Naked funding behind him, he’ll be able to focus 100% on what he’s best at, making those wines taste as delicious as possible.
• Luca's Cinsault Carinena is juicy and refreshing red with bags of complexity. Lip-smackingly delicious and you keep coming back for more

• This wine is a unique blend from old vines that will show you a different, but real, face of Chile.
• It’s a soft and gentle red that’s full of character and has notes of delicious fruits.
• The wine is easy to drink in a very friendly way, quickly inviting a second glass...or two. I hope you enjoy it Angels!
  
  Edgard Carter

• Luca is a great guy, everything you’d look for in a winemaker. He wears his heart on his sleeve and his wines are sensational.
• It’s difficult for outliers like Luca to sell their delicious low-yield artisan wines. With Naked funding behind him, he’ll be able to focus 100% on what he’s best at, making those wines taste as delicious as possible.
• Luca's Cinsault is light with delicious, juicy red fruit with a long, satisfying finish. Incredible value at just £8.99 a bottle

• The combination of a classic variety such as Cabernet Sauvignon with Carignan is not so common to find in the world, yet the result of using a little bit of quality Chilean Carignan in the blend is beautiful.
• The Cabernet Sauvignon grapes come from right near the coast of the Pacific Ocean, and the Carignan is planted a bit more inland to enjoy the warmer weather and bring out the fruitiness of the grapes.   
• It’s fruity and refreshing, has a delicate structure built on soft tannins and is a perfect choice if you are looking to try something new!

Edgard Carter

• Four grape varieties from three different regions across Chile have gone into this absolute corker of a red; Cab Sauv from the Cachapoal Valley, Malbec from the Bio Bio Valley in the extreme south and Carmenere and Syrah from the Maule Valley.

• The Cab Sauv forms the backbone of this wine with the Malbec bringing in a burst of fruity freshness and vibrancy. This is then rounded off beautifully by the silkiness of the Carmenere and dark fruits of the Syrah.

• If you like Bordeaux blends, this wine has your name all over it! It looks posh, tastes posh, and will blow your friends away.

• From the rolling hills of Cauquenes comes this stunning Carignan. It’s a true expression of the area and Edgard couldn’t be happier to bring it over for you to try.

• It’s seen 20 months in French oak barrels and is stuffed with a whole host of lip-smacking red fruits like pomegranates and cherries. A light floral touch balances out all that juiciness and gives way to a classic Chilean red that’s sure to impress.

• Little known fact: the vineyard is still plowed on horseback each year in Spring. Surely it doesn’t get more charming and evocative than that?!

• Irene Paiva knew that Petit Verdot had the potential to make a spectacular Rosé. Because the grapes are so small, it means the flavours are beautifully concentrated. 
• She's created a vibrant and vivacious Rosé with a lick of cherry, bags of juicy strawberry and raspberry, topped off with a fantastically fresh finish. The "perfect everyday wine".
• Angels voted in their thousands for Irene to make this wine in The Crush... so secure your stash while you have the chance!