• Grüner Veltliner is Austria's signature grape, and my favourite grape variety. Thanks to the support of Angels I have the opportunity to share my passion with you.
• Angel funding helped me to buy grapes from the cool climate region Lower Austria. The vineyards around Vienna have differences in temperature between warm days and cool nights... the perfect conditions for producing complex wines like this one.
• With mouthwatering honeysuckle, ripe peach and fresh grapefruit notes, it's well-balanced, with a pleasant zing and delicate touch of pepperiness on the finish. I love it with Katsu curry.

Gerhard, Winemaker

• As the most widespread red wine variety in Austria, Zweigelt grows in favourable sites in nearly all of Austria’s wine regions. Since our soil is unique in Austria, and there are only a few spots in the world that show similar soil characteristics.
• Our grapes are handpicked, destemmed gently and strictly hand sorted. After sorting we gently fill our fermentation tanks by gravity, and wait for the natural yeasts, from the vineyard, to start fermentation.
• The variety brings slightly violet-reddish colored wines with soft tannins. Mature, full-bodied and long-living wines deliver notes of Morello cherry.
  
  Stefan Landauer, Winemaker

• This fresh, fruity Riesling simply bounces out of the glass with its exotic fragrance. But that is nothing compared to the wonderful rich flavours that will tickle your taste buds.
• We discovered Gerhard at a Wine Bloggers Conference in Vienna when his wine won out above all others - boy are we glad we were there to snatch up his talents before someone else did!
• Throw away the lager, crack open a bottle of this little beauty with your next curry.

• This is some of Herbert's most exclusive stuff made from Austrian Grüner Veltiner grapes, grown in a single vineyard the locals refer to as Ried Weintal. Grüner Veltiner is a real up-and-comer that already had wine critics peering over their spectacles, but combined with the unique conditions of Ried Weintal, Herbert has made something really rather exceptional.
• This wine focuses on celebrating the land it was grown from, using only the most natural processes to create the unvarnished style Herbert revels in. Nothing is added, nothing removed. Herbert lets the grapes do all the talking, working closely with the soil and the vines during the growing process, before taking a step back once the wine hits the cellar.
• With such a rich profile of flavours tightly curled into each bottle, this wine will enjoy a little time to unfurl and open up. Decant or crack open the bottle well before serving to reveal a golden, rounded mouthfeel, with bright flavours of quince, golden delicious apples, white pepper meeting ripe toasty notes of baked apples and pear.

• Elegant like Pinot Noir with the spiciness of Syrah, Austria's native Blaufrankisch is perfect for those who like their red wine bright, ripe and lip-smackingly fresh. Predominant wine magazine Falstaff gave this stunning wine 91 points before commending it for its "juicy elegance."
• The flavours in Blaufraenkisch can vary depending on where the grapes are grown. This gem is super concentrated with uplifting, fresh fruit flavours thanks to its grapes flourishing on 70-year-old vines, anchored in rich, warm nourishing soils.
• Bundles of fresh redcurrant, luscious cherry, and a streak of spicy oak with a hint of delicious chocolate, thanks to some time in posh French oak barrels, make this wine ridiculously gluggable.

• This Austrian wine was selected by 100s of Wine Bloggers at the European Wine Bloggers' Conference in Vienna. Which means as well as us, a whole load of computer geeks love it too!
• It's an amazing blend of 13 different grape varieties, dominated by Weissburgunder (aka Pinot Blanc), so it has lots of complexity sitting around its core of lemony-lime fruit and a wonderfully zingy finish.
• Perfect with sushi, Thai Green Curry or as a Sunday lunchtime kick-starter.

• Herbert's an international Grüner Veltliner specialist, and has been making some of the biggest names in the business peer over their spectacles. So when we say he's made you some of the finest examples of Austrian Grüner Veltliner going, we're not pulling your leg.
• Grüner Veltliner is Austria's most popular grape and a bit like Herbert, is gaining some serious momentum in exclusive wine circles, both for its quality and its fine, distinctive flavours. Herbert lets the grapes do all the talking, working closely with the soil and the vines during the growing process, before taking a step back once the wine hits the cellar.
• The aim of the game is to keep the process as natural and sustainable as possible, a technique that results in this effortlessly complex wine. Full of character and citrusy crisp flavours of lemon, lime and vibrant nectarine - it's an utterly gripping sunshine sipper.