About the wine
Fresh and fruity Chardonnay for summertime sipping
Like taking bites of cool white peach and granny smith apple side by side, this crispy white’s flavors were carefully coaxed out with cold fermenting and aging in stainless steel.
Brothers Nicholas and Marshall Miller used your funding to choose from the perfect vineyards in a cool-climate pocket of sunny Santa Barbara, where sea breezes keep the grapes refreshed and buzzing with flavor all the way to the finished wine.
The perfect summery white for sipping beside savory seared ahi tacos or crispy, mouthwatering fish and chips. Nicholas and Marshall’s advice: “Get a corkscrew and get busy!”
Best before
Short-term aging could enhance some aspects of this wine, but it's ready to drink now.
Serving advice
Get a corkscrew and get busy.... like right now!
Food match
Ahi tacos at Pier 46 in Templeton. Grilled fresh fish from the Boathouse restaurant in Santa Barbara. Fish and Chips from Brophy's.
Contains sulphites
Always check the label
USA
Santa Barbara County
Chardonnay
Fruity White
14.2% ABV
750ml
Wine profile
Meet the winemaker - Nicholas & Marshall Miller
Brothers Nicholas and Marshall Miller are 5th generation farmers, and they’ve tended to the most famous vineyards along the California coast – Bien Nacido and French Camp – practically since birth.
Seriously, put those vineyards’ names in an internet browser. Hundreds of famous and pricey wines pop up – but none have the Miller name on the bottle. Why? When you have famous fruit like theirs, it’s promised to other winemakers years in advance…
With your funding, they signed a new contract – with themselves. Now, these grape growers-turned-producers are making their own wines from the coastal land they love so dearly – including Santa Barbara and Paso Robles. This is what Angel support is all about!
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