• With a focus on finesse, elegance and complexity, Samuel is on a mission to show you the incredible quality of the Alsace region - particularly his rich Rieslings. And if there were a bottle to do it, then his bumper Grand Cru is top of the list.
• Every last grape in this Riesling comes from Samuel's "Schlossberg" plot. It has a very specific altitude and soil composition which makes for a super deep, strong and intense character that you simply won't find anywhere else.
• With a brilliant yellow colour, the nose is complex with notes of sweet spices and citrus fruits. It's followed by a full-bodied palate of ripe and vibrant yellow fruits. It packs a traditional Alsace bite of acidity on the finish, wrapping each sip up with a delightful freshness.

• Herbert’s newest Grüner Veltliner is one of his most exciting yet, hailing from a very special plot in the Austrian Weinviertel region. Although this is a white wine, you’ll find that this bottle has a lively fizz to it. Decant and then gently shake your wine before drinking and you will be rewarded richly! 
• Kalkvogel is Herbert’s top location to work with. Here his vines grow on idyllic south facing slopes with pure sandstone soils, which makes Herbert's job an incredibly easy one. The grapes need barely any intervention in the winery - they bring bags of purity and refinement to the glass all on their own.
• This doesn’t mean that Herbert can just pop his feet up however. His vines are farmed biodynamically so the deep, lively flavours of the grapes can really shine through. There is a natural smokeyness to this wine, effortlessly offset by delightful yellow stone fruit flavours.

• I threw myself into wine as a teenager, planting vines which went on to be owned by a famous Australian winery.
• Now, many years later I’ve been fortunate enough to make this delicious wine from the same old vineyard which I know and love so well.
• Robust, generous and full of flavour, it’s the perfect match for any roast joint or sitting back and relaxing by the firepit with friends!

Juicy, Winemaker

• This is not your typical wine coming from Bordeaux. It is a 100% Cabernet Franc grape, non vintage solera; a blend of 7 different vintages topped up each year. 
• Olivier is one of those pioneers that we more often associate with the young, forward thinking winemakers that we work with in the Languedoc than Bordeaux.  In deciding to adopt a completely holistic approach to wine making and farming he embraced organic principles from the outset, moving to biodynamics in 2016.

• The vineyards of Chateau de Bel are located on a gentle sloping plateaux on the edge of the Dordogne river, where the soils are composed of well drained sandy clay overlying beds of gravel. Vineyards have been planted here since at least the 17th century and the reputation of the site for good wines has long been acknowledged.  

• Herbert's an international Grüner Veltliner specialist, and has been making some of the biggest names in the business peer over their spectacles. So when we say he's made you some of the finest examples of Austrian Grüner Veltliner going, we're not pulling your leg.
• Grüner Veltliner is Austria's most popular grape and a bit like Herbert, is gaining some serious momentum in exclusive wine circles, both for its quality and its fine, distinctive flavours. Herbert lets the grapes do all the talking, working closely with the soil and the vines during the growing process, before taking a step back once the wine hits the cellar.
• The aim of the game is to keep the process as natural and sustainable as possible, a technique that results in this effortlessly complex wine. Full of character and citrusy crisp flavours of lemon, lime and vibrant nectarine - it's an utterly gripping sunshine sipper.

• Every wine Ben creates is a complete knockout, so we asked him to get his hands on some extra-special grapes to make this super-premium wine. If you're a fan of Mr. Darnault's wines, this is the Holy Grail.
• He's well and truly outdone himself with this organic beauty... packed with ripe, crushed dark berry fruits, with a naughty slice of spice to round it off. Yum.
• Grab a lovely joint of pork, slow roast it so the crackling goes nice and crispy, a bit of stuffing, and several bottles of this.

• A specialist in Alsatian wines, Samuel begins every new vintage with a simple objective: to create the finest wines possible.

• This wine was made specifically to show-off every glorious aspect of Alsace Riesling in its element - everything from the grape, to the region, to the vintage, is showcased in its truest and most delicious form in this bottle.

• A rich straw-yellow colour, the palate offers an equally rich and sumptuous range of citrus and white-fleshed fruit flavours. It wraps up elegantly with a complex tongue tingling mineral edge, revealing a final flourish of stewed rhubarb and pink grapefruit.

• The Syrah grapes Ben uses for this wine come from the organic vineyards of Chateau Maris vineyard. It sits on the land of La Livinière, the premier wine-making village of AOC Minervois-La Livinière
• The vines were first planted by the Romans who were nurturing the grapes and making wines here 2,000 years ago. Inspired by the history of the vineyard, Ben has pulled out all the stops to produce this wine with as little intervention as possible - using no sulphur or yeast, just the pure product of top-quality fruit.
• With subtle red fruit, pure aromas on the nose, velvety tannins in the mouth and an elegant long finish, this juicy yet effortlessly light wine is delightfully easy drinking!

• Made using sought-after grapes from prized Margaux vineyards, this silky-smooth, organic Bordeaux features a delicious blend of rich Cabernet Sauvignon and velvety Merlot.

• Intense purple in colour and beautifully complex on the nose. Give it a sniff and you’ll be hit with intriguing notes of cherry blossom and mouthwatering red and black fruits. All those aromatic delights follow through nicely on the palate with fine and subtle spicy tannins.

• This is a wine with a rich history - Fun fact! US President Thomas Jefferson of Mount Rushmore fame ranked Durfort-Vivens as one of the finest chateaus in Bordeaux - but perhaps its future is even brighter. Durfort-Vivens was the first estate in Margaux to go fully organic back in 2013, and for almost 10 years now every single drop of their wine has been made with 100% planet-friendly, organic grapes. Talk about making a good thing even greater.

• If we were picking one white wine to keep behind glass and crack open for dinner in a pinch… this would be it. A first-class German Riesling with the intensity and flavour to stand up to everything from creamy soups and salads, right the way through to a full-on pork roast.

• To make it, Urban & Eva Kaufmann picked their very best grapes from carefully chosen sites in the Rheingau, which they knew would be bathed in sunlight all day long and provide pristine fruit with next-level oomph.

• What they’ve created is a refined wine, with a spicy yet soft, almost silky, texture and classic, refreshing Riesling acidity. On the nose, you get zesty aromas of lemon and lime, with a delicate floral hint, which follows through on the palate with heaps of intensity and a mouthwatering finish. Yum, who's for seconds?