About the wine
Vibrant red from France's Mediterranean coast
- This easy-sipping blend is a meeting of the great reds of Southern France, with rich Grenache, savory Syrah and fruity Carignan mingling for a world-class wine that’s simply unforgettable.
- Ben harvested grapes from hillside vineyards on the Mediterranean coast, and made this red using a special “repasse” technique – passing an already mature vintage over the crushed grape skins from a new harvest – to create a one-of-a-kind wine.
- The result? A whole new level of power, complexity and dark, dreamy flavors from the South of France – all thanks to your support!
Best before
This will age up to 3 years.
Serving advice
Decant and serve cooler than room temperature.
Food match
Flash-seared duck breast and Kat's Ratatouille - https://thevigneronswife.com/2011/09/16/its-time-for-ratatouille-have-i-got-the-spelling-right/
Contains sulphites
Wine profile
Meet the winemaker - Benjamin Darnault
- Consulting enologist Benjamin Darnault has clients all over the South of France, which means he gets to cherry-pick the very best grapes the region has to offer.
- When you gave Ben the money he needed to set up on his own, you made his dream come true. Your reward is superb wines from Minervois and beyond at astonishing prices..
- With Angel funding, Ben maintains ongoing relationships with the best growers – even paying above market to support them long term. And it's made him a bonafide Naked icon!
Ratings
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