About the wine
Sweet French sipping
- This French specialty is a fortified dessert wine – delicate, sweet and rare. Harvested by hand from France's famed Languedoc region, high above sea level, Ben's brought you a rare treat.
- Light citrus, grapefruit and stone fruit flavors are finished off with sweet brioche for a delicious finishing touch after any meal.
- It pairs with so much more than just dessert – though it's particularly tasty with lemon tarts or pecan pie. Get creative and serve it with a cheese board or seared fatty seafood and salty asparagus.
Best before
Drinks perfectly well young (3 to 5 years) but promises to age well, developing toasty, marmalade notes for beyond a decade.
Serving advice
To served between 10 and 12°C.
Food match
Our wine pairs very well with cheese, crayfish, asparagus, canapé of foie gras, salty-sweet dish (like tajine) and of course, dessert like lemon tart or pecan pie.
Contains sulphites
Always check the label
France
Languedoc-Roussillon
Muscat | Moscato
Dessert & Fortified
15.0% ABV
500ml
Vegan
Vegetarian
Wine profile
Meet the winemaker - Benjamin Darnault
- Consulting enologist Benjamin Darnault has clients all over the South of France, which means he gets to cherry-pick the very best grapes the region has to offer.
- When you gave Ben the money he needed to set up on his own, you made his dream come true. Your reward is superb wines from Minervois and beyond at astonishing prices..
- With Angel funding, Ben maintains ongoing relationships with the best growers – even paying above market to support them long term. And it's made him a bonafide Naked icon!
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