Matt Parish Napa Valley Tino 2020
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
The perfect Napa red
- Concentrated flavors like brambly blackberry and rich mocha – plus savory spice from barrel aging – star in this elegant blend named Tino – perfection in Māori – a homage to Matt’s home country of New Zealand.
- Thanks to your support, Matt crafted this blend of Cabernet Sauvignon and Petit Verdot from Napa’s Rutherford and Oakville subregions – home to some of the most coveted reds in the world.
- “This wine is about the art of blending to create something unique,” Matt says. It’s truly special to taste ‘perfection’ with your exclusive Angel savings.
Best before
If you like young, vibrant fruit, drink this over the next 2 years. If you prefer more complexity, this will easily cellar 7-10 years.
Serving advice
Decant for 30 minutes and serve cool. Pop into the fridge for about 20 minutes to bring the temperature down.
Food match
Pair with hearty food like BBQ meats.
Contains sulphites
Wine profile
Meet the winemaker - Matt Parish
- After decades overseeing the winemaking of iconic American wine brands like Beringer and Stags’ Leap Winery, Matt launched his own brand with Angels' support, and quickly became an independent icon.
- Each of Matt's wines is his interpretation of a vineyard, region, variety and style guided by one constant...
- Make, blend and bottle absolute pleasure – and Matt delivers – as evidenced by his numerous 95+ ratings and wines that quickly sell out.
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