About the wine
Reserve Napa Cab, barrel-aged and ready to rumble
-
Biiiig, fine, reserve, oak-aged Cabernet that smells so much like meat and smoke you'll think somebody set fire to the butcher's place.
-
Ken did a special barrel selection of his 2012 Cabernet and held it back, gave it some extra love and attention and really crafted a unique fine wine with it.
-
Barrel selection means only a bit of this wine exists so you'd better grab a bottle now and cherish it lest we run out.
Best before
Drink now to 2020
Serving advice
Serve at room temperature, decant 1-2 hours before serving
Food match
Serve with red meat, hearty or spicy dishes
Contains sulphites
Always check the label
USA
Rutherford (Napa Valley)
Cabernet Sauvignon
Big Red
14.3% ABV
750ml
Vegetarian
Wine profile
Meet the winemaker - Ken Deis
Years Angel-funded: 2012-2022
- Ken has more 90+ scores from Parker, Wine Spectator and Wine Enthusiast than he can name – there's just too many to count. He's the man behind Napa's greatest hits.
- He'd spent decades working in some of Napa's most prestigious wineries including Joseph Phelps, Flora Springs, and Heitz before becoming Naked's first Napa winemaker. What a LEGEND he's been for you!
- Ken has devoted a lifetime to perfecting his craft, and his wines are the proof. When Ken crafts Cabernet, he delivers. When Ken hankers for Merlot, he nails it. Whatever he sets out to do, you can trust it's flawless.
Ratings
64,167
Followers
10,198
