David Akiyoshi Sugar Cube Blanc 2021
Market Price
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Angels Angel Price
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About the wine
Pair this sweet treat with coconut shrimp... and a lounger!
This is an easy-sipping sweetie from David, dripping with flavors like honeycrisp apple, ripe Bartlett pear and juicy blood orange – a fruit bowl in a glass.
Your funding helped David harvest top-quality Lodi and Clarksburg Chardonnay and craft it into a delish delight.
“​​Life is short and some wines are made for enjoying now – this is one of them,” he says. In David we trust. Stock up on this scintillating sweet sipper while you can.
Best before
Drink now!
Serving advice
Open and enjoy!
Food match
Coconut shrimp and a lounge chair.
Contains sulphites
Wine profile
Meet the winemaker - David Akiyoshi
- "Best of California" in 2012, David was Director of Winemaking for Robert Mondavi's Woodbridge for 25 years.
- He was at the helm of Lodi's largest winery and is a fastidious and dedicated winemaker, the kind you expect to find in the world's most competitive and prestigious wine regions.
- David is a master in an undiscovered region. If you like to taste the next big thing while it's still totally underground, he is your winemaker.
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