LES WOOD

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LES WOOD

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24/32 people found LES's comments useful

Enjoy life, laugh and see the good and funny in everything. In these 'credit crunch' times we should be being positive and optomistic and not listening to the drivel thrown at us every night on the ne

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To our wonderful Naked followers,

I wanted you to be some of the first to know that things have changed a little around our place...

Not the least of which... We have a shiny new name: Fowles Wine!

Sam Plunkett has decided to become master of his own destiny and, fingers crossed, a Master of Wine. I look forward to watching him succeed!

On the other hand, my team and I have been busy in the vineyard doing everything we can to ensure an outstanding vintage. Yields look to be light, so I am tipping a great year if the weather holds...

We have some more exciting news which will break soon - we are planning to launch a new range of wines that fall under the Ladies who Shoot their Lunch range... A prize for the first who can guess what it will be called?

Hope you're all well!

Best, Matt

Matt 10:43 01/02/2012 Comment



We started picking a couple of nights ago, first time weve picked iN January
, this is because the crops are light and we've had a classic year, wet winters, mild spring and a few hot days in summer. 2012 will go down as a classic. On Sunday night it was still in the mid twenties around midnight when Nadal and Jocovik were playing their epic final at the Australian Open, I was picking Chardonnay around midnight when a shower of rain came through, the fruit tasted like pineapple and with a warm night and a shower of rain it felt more like Asia than McLaren Vale. We'll be picking the Savignan for Jacko's Leap in a couple of weeks, drink up, drink safe

Jock 12:38 31/01/2012 Comment



I had a question from Simon about where I farm in relation to the Hunter Valley, we are a 16 hour drive south. The best way to have a good look around is to go onto Google Earth and take a tour of McLaren Vale

Jock 21:31 23/01/2012 Comment



Theres a great beach not far from the vineyards called Port Willunga, it was 37 degrees today and there was a great red sunset across the water, full of people on the last week of school holidays, the water was calm, almost the perfect evening. We start picking at the end of the week as the Chardonnay is getting ripe on the shallow soils, it's going to be one of the best vintages in a long time, smaller berries and a light crop.

Jock 13:07 23/01/2012 Comment



HI Oscar.

A friend has just returned from Denmark, and after my raving to him about your port he found an outlet and brought several bottles back with him. And guess what just a tad more expensive ( try 3 times more than Naked charge) Mug, and i am sitting here typing with a glass of yours in my hand along side some stinking bishop. Yum yum.

Malcolm 22:46 10/01/2012 Comment



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