About the wine
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- The absolute top that can be attained with Falanghina, with the juice fermented on the skins during the entire period of fermentation, just like a red wine
- Fermentation in large oak casks, with weekly stirring of the fine lees and only partial malolactic fermentation
- Golden in colour, full-bodied, complex and pure, a candidate for the cellar if you can be that patient
Best before
Info coming soon
Serving advice
Info coming soon
Food match
Info coming soon
Contains sulphites
Wine profile
Meet the winemaker - Gerardo Vernazzaro
- Copy goes here
Ratings
1,225
Followers
45