Samuel Tottoli
France
A Tottoli-talented Alsatian winemaker with a sommelier's spirit
France
A Tottoli-talented Alsatian winemaker with a sommelier's spirit
39 Ratings
37 Followers
Originally destined for life as a sommelier, Samuel Tottoli was bitten by the winemaking bug after visiting, talking and tasting with winemakers who passed their passion onto him. He made his first wine in 1998 and, over 20 years later, he’s never looked back since.
A specialist in Alsatian wines, Samuel begins every new vintage with a simple objective: to create the finest wines possible. With a focus on finesse, elegance and complexity, he’s excited to show you the incredible quality of the Alsace region - particularly his rich Rieslings.
Samuel admits he still has a bit of the old sommelier spirit in him. He can’t even look at a wine without picturing a delicious food pairing to go with it, and he often makes winemaking decisions by thinking of a dish and imagining how he could create the perfect wine for it. So make sure to try out his foodie tips while enjoying his Riesling. Bon appetit!
Italy
Passionate Tuscan winemaker fulfilling his life-long dream making top-quality Chianti Classico
18 Ratings
636 Followers
A child of Tuscany, Maurizio grew up surrounded by some of Italy’s most historic winemaking regions, like Chianti Classico and Brunello di Montalcino, so it’s no surprise he discovered his passion for the craft while he was still just at school.
With a winemaking style inspired by his maestro Giulio Gambelli, a giant of Tuscan wine described by Maurizio as ‘the greatest Sangiovese expert of all time’, for over 30 years Maurizio has worked as an oenologist, helping other winemakers around Italy improve their wines - but his roots are very much in Chianti and in 2015 he fulfilled his life-long dream of making his very own wine there.
Some people told Maurizio he was crazy to start a project from scratch in Chianti Classico. As one of Italy’s most historic wine regions, he knew he’d have to compete with some proper big name wineries who’d been in the region for generations. But Maurizio revels in a challenge. Putting his 3 decades’ experience to good use, in short order he’s established himself as a producer of top-quality Chianti Classico to rival any of the big boys.
Georgia
The Georgian winemaker making wines so delicious that people have been drinking them for over 8,000 years
279 Ratings
62 Followers
Gonzague is one of ten children of Lucien Lurton, a champion of the region who owned many of its finest estates. The Lurton name still rings widely around Bordeaux today.
When Gonzague’s dad retired in 1992, he divided up his properties between his kids. Having grown up running around his father’s Margaux vineyards, spending summers pruning vines or helping out in the cellar, Gonzague had his heart set on one property in particular and he let his dad know - ‘it’s Durfort-Vivens or bust’. Dad duly obliged.
An illustrious Second Growth estate - right up there with Bordeaux’s best - Durfort-Vivens has a rich history but, since Gonzague took over, perhaps the future is even brighter. Over 30 years, he’s introduced lots of ingenious ideas, like bringing in Geologists to optimise his plots and using terracotta jars for ageing, in the pursuit of pure fruit expression. And in 2013, Durfort-Vivens was the first estate in Margaux to go fully-organic. So for almost 10 years now, every single drop of Gonzague’s wine has been made with 100% planet-friendly, organic grapes. Talk about making a good thing even greater.
UK
Your new champion English winemaker making world-class wine out of an old Derbyshire mill
6 Ratings
6,817 Followers
Angels have been asking us to scout out more English winemakers for as long as we can remember. But we never expected to find one in Derbyshire of all places!
Kieron Atkinson has been quietly making award-winning English wines in Derbyshire for over a decade as chief winemaker at the historic Renishaw Hall, once thought to be the most northerly vineyard in the whole world. In 2011, he founded his very own English Wine Project to help raise the profile and quality of wines across the land. His aim is to put England on the map as a country that can produce wines that are up there with some of the best in the world.
Above all, he’s a really thoughtful, intelligent guy and the quality of his wines is superb. His winery is based in an old cotton mill in the Derwent Valley, in the middle of Derbyshire. But he also travels up and down the country as a consultant, helping other winemakers make their wines better too. It’s all part of his mission to champion the best of English wine. It’s so great to be working with an exciting new English winemaker like Kieron. And he’s so chuffed to be on board and is looking forward to hooking up with Angels.
Greece
This super dedicated Bordeaux trained winemaker can transport you to Greece with a sip
821 Ratings
7,809 Followers
France
When you taste top-quality Bordeaux like Edouard's, you understand why it's one of the most famous wine regions in the world
812 Ratings
273 Followers
We’ve been looking for more classic Bordeaux wines for ages, but finding the right winemaker to make them has been like finding a needle in a haystack, so much of the region is dominated by traditional old estates that just don’t fit the Naked mould. Thankfully a tip-off from our Bordeaux rebel Olivier Cazenave led us to Edouard, a 3rd generation winemaker at his family’s Chateau Le Grand Verdus estate, and as soon as we met him we knew we’d found our needle.
His name may sound like something out of a French nobleman’s court, and his family estate is practically a castle, but Edouard is actually a really forward-thinking guy who understands the need to balance the new with the old. He’s passionate about organic farming and working with nature, and has been introducing loads of changes in his vineyards to encourage the local wildlife to flourish among his vines “It’s no longer about fighting nature, it will always win. It’s about working with it.”
It’s when you taste top-quality stuff like Edouard’s that you understand why Bordeaux is one of the most famous wine regions in the world. From his access to first-class grapes, to his understanding of the technical side of winemaking, to his ability to create uniquely delicious, classic French wines. If you’re a Bordeaux fanatic, Edouard’s is a name to get really excited about.
Australia
Young chap taking over the family vineyard and now turning the produce into amazing wine
367 Ratings
128 Followers
Spain
Two-time Spanish Winemaker of the Year David and his Master of Wine bro Jonas specialise in rule-breaking wines that unearth Spain's hidden gem potential
28,632 Ratings
4,133 Followers
As a child of Chile’s bountiful Cachapoal Valley, Marcela Chandia always dreamed of making her very own wine using the region’s ‘exquisite’ grapes. And after a globetrotting education in wine which saw her hone her craft in New Zealand, South Africa, France, Portugal and the USA (phew!) she finally returned home to realise her dream in 2015.
Nestled in between the iconic Maopo and Colchagua Valley regions, Cachapoal flies a little under the radar compared to its more famous neighbours. But talented winemakers like Marcela are beginning to shine a spotlight on this up-and-coming region, with the potential to produce high-quality, fine Chilean wines for a snip.
Your new Queen of Carmenere, Marcela is a passionate champion of Chile’s flagship grape variety. In fact, it was the very first wine she made when she began her solo project back in 2015. She loves it for its potential to create wonderfully complex, vibrant, and velvety-smooth wines. And we reckon you’ll love hers for the exact same reason.
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