About the wine
- Ripe and juicy wine from the same region as Barolo and Barbaresco -- made by a man who was born there.
- Paolo's got deep roots in the Langhe and can find the best grapes on the market to make wines that always overdeliver on price.
- Next time you decide to have a hot pizza pie, you'll need to have some Langhe on hand, so keep a couple of bottles around the house at all times.
Best before
Drink now to 2016
Serving advice
Serve at 14-18°C. Open/Decant 10+ minutes before serving
Food match
This wine loves pork based dishes
Contains sulphites
Wine profile
Meet the winemaker - Paolo Sartirano
- Copy goes here
Ratings
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Followers
681