Venta Del Puerto No 12 Selection Especial 2013
About the wine
Big Spanish reds just don't get much bigger than this!
- A tempting blend of Cabernet Sauvignon, Merlot, Syrah and Tempranillo and aged for 12 months in American oak - big Spanish reds just don't get bigger than this!
- It displays surprising elegance for such a blockbuster of a wine
- This wine is packaged in one of the heaviest bottles we have ever come across....so decanting an hour before serving may save your wrists when pouring by the glass, as well as giving the wine sufficient time to get to its best
Best before
Drink now to 2024
Serving advice
Serve at 16-18°C. Open/Decant 1-2 hours before serving
Food match
This is a fabulous wine to eat with meat, casseroles and even with mature cheeses or Spanish ham.
Contains sulphites
Wine profile
Meet the winemaker - Jorge Caus-Pertegaz
- Jorge learnt the ropes in top Chilean and Californian wineries including Ravenswood. His dream is to make the best new world styles in old world Mediterranean Spain.
- Although he's head winemaker in a huge winery, his passion is getting into a small pet project of his own to show that Valencia can be just as great as Rioja.
- Without Angel funding, Jorge would never have been able to give his dreams legs - you've allowed him the time, and provided him with the oak barrels and all the tools he needs to make the ultimate, authentic Valencian wines for you.
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