• If you're after a Sauvignon with a little extra 'something' then you owe it to yourself to try this top-class drop.
• Bill and Claudia used old vine, low-yielding fruit to create a richer, more complex version of their normal Sauvignon Blanc, with a creamy texture that hints at a touch of oak, alongside a searing freshness and lovely grapey gooseberry flavour profile that is heaven sent for Marlborough SB fans.
• Named after their son Theodore, we reckon this is their best yet. And we reckon little Theodore will too when he hits 18!

• The 2017 Dunnolly Estate Reserve Chardonnay is so special. The wine has been elevated to the next level!
• The nose is a delicate balance of white nectarines & citrus peel, there is an enticing creaminess and warmth coming from the new French Barriques. On the first sip, the palate flourishes showing the natural acid length and a rich encompassing mouthfeel. 
• Our style of Chardonnay is designed to be subtle. Gentle flavours of apricot & citrus and balanced with a delicate acidity. With the vintage being on the cooler side I needed to ensure that there was still this generosity, without detracting from our signature wine style and pronounced femininity.
• I made this wine with the Angels in mind.  I wanted to bring a sense of luxury that unfortunately our summer didn’t provide!

Nicky Parish, Winemaker

• Naked were extremely open to me pushing the boundaries with Sauvignon Blanc. They encouraged me to challenge the norm, and break all the rules.
• I absolutely love the versatility of Sauvignon Blanc. When the fruit is good enough, it's a real treat to allow some juice to ferment in premium oak. This takes the Sauvignon Blanc to a whole other level.
• I’m really thrilled with the result. Make sure you take the time to decant and let those oaky flavours integrate. The critics agree – it just picked up a Gold medal and 3 trophies including Best Sauvignon Blanc at the prestigious IWC awards!  

Liam McElhinney, Winemaker

• Nina spotted this seriously zesty Chardonnay when she was travelling around Oz and had to nab it all, just for you Angels. 
• This wine is fresh and vibrant, packed full of lemon, kaffir lime leaf and melon and just a hint of toasty oak to compliment the citrus. 
• Serve with Asian ginger and soy poached chicken salad… or something less fancy but equally delicious like fish and chips. 
   

• Gisborne is the spiritual home for Chardonnay in New Zealand - producing delicious, top quality Chardonnay. But the fascination for Marlborough Sauvignon Blanc has meant that smaller growers in Gisborne have struggled, which is a real shame.
• The 2014 Winemaker of The Year competition gave me the opportunity to pitch this reinvention of Gisborne Chardonnay.  Thankfully, in a very close run vote, I secured that opportunity and the funding to make it a reality!
• Unlike the big and heavy Chardonnay of yesteryear, my Gisborne Chardonnay has bags of freshness and vitality, with white peach and brioche flavours. A small amount of new French oak was used, and a portion was matured in concrete egg shaped tanks - giving lovely flint and earth notes. I hope you love it!

Rod Easthope, Winemaker

• Leading the revolution for a new, modern style of wine, Stephen's Californian Chardonnay will have Chablis producers weeping with envy.
• This is as bright and refreshing as Chardonnay comes, with a dollop of Californian sunshine for extra oomph.
• Stephen recommends you grab yourself a fat tuna steak and go wild!

• Rocket-scientist turned winemaker Matt put Angel funding to amazing use, focusing all his attention on his latest stellar Chardonnay.

• This full-bodied, beautifully balanced wine boasts a sumptuous array of tropical fruit flavours and subtle oakiness that just keeps us coming back for more!

• Chicken Sunday roast on the menu? Look no further! Buy it quickly though as, with only a limited quantity made, it’s not going to last long.

• This classic, oak-aged Chard gives you a soft, unctuous feel and a rich mouthful of creaminess.

• Angel funding not only lets Daryl get his hands on the best fruit and buy the expensive French oak barrels he needs, but also allows him to take as long he needs to make a delightful wine without wasting time on marketing and sales.

• Roast chicken is the stereotypical pairing with a buttery Chard... taste this wine with it and you'll understand why!

• Sam's mantra is that lots of little things can make a big difference...culminating in the Butterfly Effect. Sam used lots of little touches and techniques to create this seriously classy little number.
• His fresh and peachy Chardonnay has layer upon layer of creaminess and rich complexity. It's no wonder the Aussie Angels can't get enough of the stuff.
• Because you fund Sam and made his dreams come true, you get it for a bargain. Grab yourself a bottle now before your fellow Angels catch on and snap it all up.

• To make this Chardonnay, I sourced grapes from cooler climates around the Western Cape of South Africa. The grapes from these areas benefit from long cool summers that helps heighten and define its flavour. 
• These cooler climates are hugely sought after by winemakers, and as you would expect the prices for those grapes are higher. Naked funding has allowed me to secure high quality grapes for several vintages, so that Angels can enjoy consistently high quality Chardonnay for years to come. 
• The Cutler Chardonnay has a lovely freshness to it, apple, pear and peach flavours and an elegance and finesse that comes from 50% of the wine sitting in oak, and the other half left un-oaked.

Richard, Winemaker