Sol de Reymos Mistela 2012
About the wine
- Jorge has lent his mastery to the Muscat grape to make you this little bottle of liquid heaven. Gloriously golden, you'll taste the sunshine of the Mediterranean in every sip...
- Smooth, sweet and sticky with honey, with raisins and a little toasty toffee. It's all the succulent and sinful flavours of your favourite sticky toffee pudding, with added refreshment and refinement.
- Thanks to Angel funding, you're getting a wine of world class calibre for well under ten pounds. And it's not just for desserts! Try it with spicy dishes to tame the heat, or enjoy a large drop poured over some luscious dairy ice cream. Bliss doesn't come much cheaper than this!
Best before
Drink now to 2014
Serving advice
Serve thoroughly chilled at 6-8°
Food match
Simply pour over vanilla ice-cream for a sweet treat
Contains sulphites
Wine profile
Meet the winemaker - Jorge Caus-Pertegaz
- Jorge learnt the ropes in top Chilean and Californian wineries including Ravenswood. His dream is to make the best new world styles in old world Mediterranean Spain.
- Although he's head winemaker in a huge winery, his passion is getting into a small pet project of his own to show that Valencia can be just as great as Rioja.
- Without Angel funding, Jorge would never have been able to give his dreams legs - you've allowed him the time, and provided him with the oak barrels and all the tools he needs to make the ultimate, authentic Valencian wines for you.
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