Roblin Sancerre Ammonites 2017
About the wine
Crisp, concentrated and textured Sancerre from the talented Roblin brothers
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There's a huge range of different soil types in Sancerre - which is why wines from this appellation are so different and unique to their vineyards.
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The Roblin brothers want to show you that Sancerre from great terroirs doesn't need to be drunk within 2 or 3 years, but can age well for many years after that.
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Their prized Sancerre has the perfect balance between fruit and minerality. Fresh, complex and elegant, with a nice length. It is a powerful yet fine wine.
Best before
Drink now to 2030
Serving advice
Open/decant 15 mins before serving at 10-12°C.
Food match
Enjoy with seafood and seasonal grilled vegetables
Contains sulphites
Wine profile
Meet the winemaker - Matthias and Emile Roblin
- Two brothers making some of the finest Sancerre around - now exclusively for Angels
- This pair don't just turn grapes into wine, they are hands on in the vineyard for the growing process as well. They believe good winemaking starts in the vineyard, so they like to have control over every part of the process.
- Emile says- "We aim to produce fine, fruity and mineral wines. Pure wines which reflects their "terroir", while respecting the environment."
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