Petit Paradis de Qanafar 2018
About the wine
Our first ever Lebanese wine and boy is it good...
- You have been asking for wines from the Lebanon and we searched high and low to find one that was perfect for Angels.
- Eddy carefully grows and handpicks the plumpest fruit from his vineyard to go into this juicy, elegant and subtle drop.
- Classic and rustic with a playful fruity side, this wine is full of bold blackberry and redcurrant flavours wrapped up in a warming toasty lick of vanilla spice. The perfect tipple to accompany a melt-in-the-mouth rack of lamb.
Best before
Drink now to 2025
Serving advice
Serve at 14-18°C. Open/Decant 30 minutes before serving
Food match
I enjoy this wine with a popular local cheese called Kashkaval. Its spicy character pairs well with this wine in my opinion.
Contains sulphites
Wine profile
Meet the winemaker - Eddy Naim
- When his father started making wine as a hobby in 2005, Eddy thought this was far more exciting than his consultant job in the finance sector.
- He quickly turned this father-son side project into a fully fledged family business and now they create delicious and sophisticated wine together. Big, bold, yet elegant and refined.
- From vine to wine, Eddy pours all of his love and care into making the highest quality vino.
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