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- This spicy, fruity Pinot Noir is made on the banks of the Ngaruroro River, in Hawke's Bay New Zealand
- Produced by the talented Emma Lowe in her non-interventionist vineyard, it's delicious for drinking right now but has the depth of flavour to be kept for up to 8 years
- And if you're after a few foody tips, Emma suggests trying it with Morrocan lamb, barbecued wild venison or a rich beef stroganoff!