Masters and Jack Central Otago Pinot Noir 2019
About the wine
Say hello to Kiwi legend Olly Masters
- Olly Masters has built a rep as one of New Zealand’s finest winemakers and wine judges. He's made jaw-dropping wines for the world-famous Ata Rangi and Misha's Vineyard.
- Olly’s secret for turning the world’s trickiest grape into liquid gold. He’s a genius. He’s got more degrees than a thermometer, and has spent 30 years making world-class kit in Hawke’s Bay, Burgundy, and Martinborough.
- This is as classy a drop of Pinot as you’ll get your gums round all year. Pure elegance in a glass. With juicy berries and damson plums, dark chocolate, liquorice and spice, and a long lingering finish.
Best before
Drink now to 2031
Serving advice
Serve at 14-16°C. Open/Decant 30+ minutes before serving
Food match
Game or lamb with sauteed mushrooms would go great with this Pinot Noir
Contains sulphites
Wine profile
Meet the winemaker - Olly Masters
- Olly Masters has built a rep as one of New Zealand’s finest winemakers and wine judges. For the last 10 years he’s been making his jaw-dropping wines at the world-famous Ata Rangi.
- So when we got a tip off from his mate, Rod ‘the God’ Easthope, that Olly was itching to go it alone... we hopped straight on the blower.
- Olly’s got a secret knack for turning the world’s trickiest grape into liquid gold. He’s a genius. He’s got more degrees than a thermometer, and has spent 30 years making world-class kit in Hawke’s Bay, Burgundy, and Martinborough where he was winemaking at Ata Rangi for over 10 years.
Ratings
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