Mas Sardana Cava Rosado
About the wine
Frank's easy breezy sunshine Cava is the cure for a rainy day
- Awaiting copy
Best before
Drink now to 2022
Serving advice
Best served chilled, straight out of the fridge at 8°-11°C
Food match
So elegant you could enjoy as an aperitif or with smoked salmon canapés
Contains sulphites
Wine profile
Meet the winemaker - Franck Massard
- Top Sommelier turned winemaker, he knows exactly what tastes good and what food to pair it with.
- In 2004 Franck gave up wine serving for winemaking. He moved to Priorat, Spain’s poshest wine region. There he began hand-crafting small parcels of those premium wines he used to pour.
- Recommended to us by Benjamin Darnault, Franck's got incredible raw talent. Using modern winemaking methods, he's taking Spanish wine into a new stratosphere of quality.
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