- Highly acclaimed by South Africa's no. 1 wine writer John Platter, this is the kind of Shiraz that will put hairs on your chest - so you might want to think twice if you prefer the less hirsute look.
- This intense-red shiraz, produced in a sweet little town called Tulbagh, offers an explosion of luscious berry fruit an has bags of oomph!
- The experts reckon you can cellar it for up to 10 years but frankly we don't think you'll stand a chance of waiting that long. Which is just as well because it tastes bloody lovely now.