- Christian has created the Naked Godfather of the big reds - and it's at a price you won't believe.
- He semi-dried grapes in the Italian sunshine to create a deliciously intense wine like nothing we've tasted before.
- Every delicious sip is jam-packed with tantalisingly intense fruit. It's dark, brooding, powerful and practically bursting with sumptuous Italian charm.
WE'RE NOT SURE
- This is the ninth vintage Bill and Claudia Small have crafted exclusively for Angels and it's an absolute cracker.
- We asked them one simple thing. Make us the best Sauvignon Blanc in Marlborough and we reckon they came pretty close - at least for the price you pay, and what's more, 94% of people who've bought it agree.
- It is classic New World SB. Delicious, ripe, grassy fruit, all gooseberry and kiwi, with an edge of lime, and is packed with enough zing to keep your mouth tingling for hours on end.
- Benjamin has really pulled it out of the bag with this new vintage of his rose, making it easy to see why he is one of the best selling winemakers on Naked.
- Think freshly crushed strawberries with a couple of raspberries thrown in to boot, combined with freshly whipped cream and a nice sharp bite. Top-drawer rosé and fresh as a morning daisy.
- Ben gets his grapes for this wine from a cooperative high in the Languedoc hills - so you're getting boutique quality rosé for a supermarket snip!
- The ‘King of Prosecco’ dedicated his special fizz to Angels, because your feedback inspires him every day.
- Crisper and creamier than Cava, with a softer fizz than Champagne, this luxury drop has all the melt-in-the-mouth quality you’d expect from a world-famous winemaker.
- It’s full of fruit and delicate refreshing bubbles. Perfect for parties, weddings, or just making your Friday night fish and chip supper sing.
- My Assemblage is a delicious testament to my winemaking journey coming full circle.
- I jumped at any winemaking opportunity as a teenager, so to revisit the very vineyards I worked on to make this awesome wine for you Angels is such an honour.
- Rich, plump and juicy - this red is selected from 4 special parcels, blended to create a heavenly wine to be shared with family and friends.
- This isn’t your everyday Marlborough. Mike's a super-talented Sauvignon God and wields the grape with an elegance and finesse that you can taste in every drop.
- We're talking classic grassy, green, gooseberry laden fruit flavours, with a shock and awe approach to the term 'refreshing' that mainlines a citric buzz to the central nervous system.
- Crab linguine. Bottle of this. Unbelievable
- With over 90% of Angels loving the previous vintages and voting with their feet to buy it again, Joost's Sauvignon is one of our most popular wines. So fill your boots folks because the 2017 is here, and it's a belter.
- It's French, it's French Sauvignon, it's French Sauvignon from the Loire. Yet it's cheaper than most of its New World counterparts, and that's thanks to YOU and thousands of other Angels.
- Its beauty lies in its explosive fruit. All gooseberries and crisp green apples, that are offset by a fabulous minerality.
- My vineyards are from one of the richest and most beautiful parts of Portugal, due to the diversity of the grape varieties, types of soil and the unique climate - with gently sloping hills and the cooling breeze from the nearby Atlantic both key to producing quality grapes.
- I sampled the wine from over 300 of my best barrels before choosing the top 10 to create my 10 Barricas. This is a wine that has been made specifically for the Angels, to add a wine with more complexity and structure to the rest of my range.
- My 10 Barricas is a dark ruby colour and deliciously rich and smooth. It has intense dark and red berry flavours, with spices and oak from ageing in American, French and Portuguese barriques, and a lovely complex structure.
- We gave Mike a big budget to make the wine of his dreams. And as it turns out, it only takes a little bit more in cost, to get a WHOLE LOT more in taste.
- Mike picked seriously top-notch grapes from an elevated single vineyard site (for maximum finesse and flavour), aged the wine on its lees for 12 months (for extra richness and complexity), and released it when it tastes seriously spectacular. Which is um... right now!
- Think luscious exotic fruits, zingy lime, and a BIG dollop of Kiwi sunshine – it’s pure luxury in a glass.
- Having worked in the Rhône Valley for years Ben knows some really top-notch grape growers. He'd always dreamt of making a world-class Côtes du Rhône, but never had the money.
- That was until thousands of you crowned him your 2011 Winemaker of the Year. He used the prize money (and his expertise) to source the grapes to bring you this deep, ripe red and it's been back every year since!
- Perfumed, silky smooth and dangerously easy to drink - this crowd pleasing wonder is perfect for drinking right now.