WE'RE NOT SURE
Introducing the Bianco Terre Siciliane IGT Da Uve Leggermente Appassite. The name may mean ‘slightly wilted’, but there’s nothing weak about this one.
Stefano came across some grapes that had soaked up all that Sicilian sunshine and knew he could turn them into a rich, flavourful white that’s bursting with fruity freshness.
The best thing about it, however, is that you made it possible!
- You may not have heard of the Pecorino grape before - that's because the Italians tend to hog it all to themselves!
- Luckily our Christian's a very well-connected chap. He pulled a few strings to secure a cracking deal on a parcel of pristine Pecorino grapes. And you voted in your hundreds to give him the Angel funding to make a jaw-dropper of a white.
- Imagine the pure gluggableness of a Pinot Grigio, with the fruity zing of a Sauvignon Blanc – it manages to pull off the amazing trick of being flavoursome, yet super-crisp at the same time.