We’re thrilled to bring you Naked’s first ever Gavi de Gavi. We wanted to show off the very best of our region, Central Piedmont, the home to such a special wine, that you can only find here, and nowhere else.
Known as the ‘Chablis of Italy’, Gavi de Gavi is made from the Cortese grape. It’s fresh, crisp, vibrant, super dry with subtle notes of peach, pear and citrus, and a steely minerality on the finish.
Making wine is our job, but also our greatest passion. Thanks to Angel funding, we’re able to combine our day job as wine consultants, with handcrafting wines like this on our family vineyard. Grazie for believing in us!
Serena Cordero, Winemaker
Following the success of my Terra Calda and Terra Forte, I wanted to make Angels a crisp and elegant white from 4 of my favourite native grapes in Puglia.
Angel funding has given me the confidence to make a wine I am truly proud of, from one of my favourite regions in the world. This wine is fruity, floral and fab!
Orange blossom on the nose with a peaches and cream palate, the floral fruitiness makes it a perfect match for Linguine alle Vongole. Bellissimo! I hope you love it as much as I do.
Passerina is an almost forgotten grape in Italy; left behind in the rush for high yielding varieties but there was a parcel from the older vineyards on Riccardo’s estate and, thanks to Angel funding, he was able to give it a chance.
- He’s the man behind the rich and juicy, 93% rated Sottovento Montepulciano; a wine chosen by hundreds of Angels in a blind tasting, so you can be sure his nous for good wine is spot on.
- Mouth-wateringly refreshing and chock-full of crisp, delicate fruits, as Riccardo says, ‘although it really can be drunk throughout the year, the summer is definitely THE time to drink it’. No need to tell us twice, Riccardo!