- Stephen's first Naked Chardonnay is pure summer-in-a-bottle thanks to the golden South African sunshine.
- Think layer-upon-layer of fresh citrus fruit, smooth vanilla and a sublime streak of buttery oak running naked through it. The perfect balance between rich and vibrant.
- And because your Angel funding made Stephen's dreams come true - it's superb value to boot!
- I first started working in the Yarra Valley over 10 years ago - I've always loved this region for its cooler climate and spectacular beauty. It is has the ideal conditions for producing elegant, balanced, and complex Chardonnay.
- Having the opportunity to make a Chardonnay for Angels in a style that I love to drink, grown by a few premium grape growers that I respect deeply, was an opportunity too good to pass up!
- My Brave Goose Chardonnay is lifted and aromatic, jumping out of the glass with notes of creamy lemon curd, fresh peach and cashew. The palate is both generous and elegant, with layers of complexity from the fruit characters and subtle touch of oak
Nina Stocker, Winemaker
- We've always loved decent Chablis...but never really loved the price of it. Well, this little sister to Sebastien's regular Chablis delivers both quality and class, as well as great value.
- Pure citrus fruit flavours shine through, with a crisp, clean minerality that makes it an obvious choice for those days when you just want to pop the cork and be thankful you've gotten through another day.
- Sebastien has just scooped a gold medal for this little beauty at the 'Concours des Vins de Chablis'. We think that just about sums it up!
- I believe that there is no greater translator of terroir than Chardonnay. I think this shows off my style of winemaking perfectly, I just had to share this wine with you.
- Chardonnay grapes and the cost of barrels make it difficult to grow the volumes. When I heard there was an opportunity for a new Chardonnay in Naked Wines’ range I couldn't resist putting this wine together for the Angels. Thank you Angels and Naked for believing in me and helping me fund this awesome Chardonnay.
- Light gold in colour with a green tinge, on the nose there is complex citrus, green apples and pears followed by a light toasty character from the 30% new French Oak. These flavours integrate on a seemless, well balanced palate with a butterscotch, citrus mineral finish.
- Gisborne is the spiritual home for Chardonnay in New Zealand - producing delicious, top quality Chardonnay. But the fascination for Marlborough Sauvignon Blanc has meant that smaller growers in Gisborne have struggled, which is a real shame.
- The 2014 Winemaker of The Year competition gave me the opportunity to pitch this reinvention of Gisborne Chardonnay. Thankfully, in a very close run vote, I secured that opportunity and the funding to make it a reality!
- Unlike the big and heavy Chardonnay of yesteryear, my Gisborne Chardonnay has bags of freshness and vitality, with white peach and brioche flavours. A small amount of new French oak was used, and a portion was matured in concrete egg shaped tanks - giving lovely flint and earth notes. I hope you love it!
Rod Easthope, Winemaker
WE'RE NOT SURE
- The search for a decent bottle of Chablis at a price that won't have the bank manager running screaming from the room has come to an end at last. And it's pretty damn good even though we say it ourselves.
- It ticks all the boxes. Great lemon and apple flavours. Tick. Lovely mineral quality. Tick. Long finish with great raciness. Tick.
- It's a classic with most fish dishes, but it has enough body and strength to stand up to a little bit of chicken tandoori if you've a taste for it.
- This is an intensely elegant Chardonnay that tastes so good we were worried we couldn't afford it.
- These vines are literally meters away from 1st cru vines. Esoteric Burgundian classifications from centuries ago mean that this fruit is going to cost a fraction of the price even though it delivers the same intensity and elegance of the neighboring Montagny Cru vines.
- If you want to know what expensive French white Burgundy tastes like, this is your chance to find out without breaking the bank.
- Macon Uchizy is one of the lesser known whites from Burgundy, but that's good news, because it means it doesn't cost as much as some of its pricier bedfellows from the region and therefore delivers great value.
- If you are a Chablis lover then this is one for you. It's a bone dry Chardonnay with a lovely minerality and a nice zing to the finish.
- It's a great partner for shellfish, but equally brilliant with more meaty fish dishes, such as monkfish or tuna.
- Sam's mantra is that lots of little things can make a big difference...culminating in the Butterfly Effect. Sam used lots of little touches and techniques to create this seriously classy little number.
- His fresh and peachy Chardonnay has layer upon layer of creaminess and rich complexity. It's no wonder the Aussie Angels can't get enough of the stuff.
- Because you fund Sam and made his dreams come true, you get it for a bargain. Grab yourself a bottle now before your fellow Angels catch on and snap it all up.
- Dom makes this wine with hand-picked grapes, just around the corner from the Pouilly Fuisse appellation. Expensive tasting shouldn't mean expensive price tag, and this Chardonnay is the proof.
- Ripe, fresh apricots blend seamlessly with a long, smooth oaked finish for a real class act of a wine. This is a journey for your taste buds, and we recommend a season ticket
- This is how Chardonnay was always supposed to taste. Grab a bowl of warming, creamy risotto and toast yourself for trying something new