• Verdil, a rare golden-yellow grape variety almost exclusive to southeastern Spain, has been in huge decline over the years. Luckily Diego and a handful of others have come to its rescue and are creating balanced and lively wines that are sure to impress!

• His organic vineyards thrive under the glorious sunshine and cool sea breeze of the area, and the white clay soil enhances the delicious creaminess of all that fruit. 

• Pale yellow in colour, with citrus and apricots on the nose and a subtle hint of anise, this is a seriously smooth wine with a delightful long finish. Diego likens it to meeting up with an old friend where you can’t stop smiling and time flies unnoticed...And we couldn’t agree more!

• A wine made at low-temperature to retain the fantastic aromas of the specially-selected, hand-picked grapes.
• The colour is pale yellow with greenish hues. For taste, think white fruit and subtle floral notes with a good whack of minerality on the finish. Pow!
• With its fruity, fresh mouth feel it pairs well with steamed vegetables, or pasta topped with cheese or creamy sauce.

• This wine is produced from single parcels in the northernmost part of central Castile - my home, and one of Spain’s most underrated wine regions! The high-altitude vineyards are sustainably farmed, to create a deliciously fruity wine with remarkable freshness.
• My commitment with our Angels is to produce the best possible wines for everyday drinking. I really hope you enjoy my bright and lively Verdejo with fresh citrus flavours a round finish, and hints of white pepper.
• As a general rule, if you would put lime in a meal, it will probably pair well with Verdejo - I love it with fish tacos!

Tomas, Winemaker

• This little number came from a single plot of land with multiple grape varieties on it and had our Wine Nut, Ray, grinning from ear to ear at tastings. It’s packed with exotic fruits and crisp citrus flavours and has a deliciously fresh finish.

• Fun Fact: Field blends used to be all over the world, but are now actually quite rare. Back in the day, farmers used to plant different grape vines next to each other and throw them all into the presser and tank together and let the magic happen.
• We’ve had the chance to cherry-pick the best of Majestic wines to plug gaps in our range. This wine wasn’t funded by Angels, so doesn’t carry an Angel saving. But thanks to Majestic’s buying power, you still get it at a snip!

• Winemaker López de Haro hand-harvests the grapes, bunch by bunch, from a selection of old Viura vineyards nestled in the foothills of Rioja’s Tolono Mountains.
• Choc-full of fresh juicy pineapple, plush vanilla and a slither of almond, it has a long, balanced finish and leaves no question as to why it’s won awards for cracking value for money and lip-smacking taste.
• We’ve had the chance to cherry-pick the best of Majestic wines to plug gaps in our range. This wine wasn’t funded by Angels, so doesn’t carry an Angel saving. But thanks to Majestic’s buying power, you still get it at a snip!

• David selects only the finest Macabeo grapes from beautiful high altitude vineyards in the mountains of Cariñena. Cool nights and crisp mornings mean the Macabeo locks in all that zippy freshness.
• Bursting with bright fresh pear, crunchy green apple and zesty lemons, with just a touch of Mediterranean herbs, this wine is perfect for sharing with mates.
• Pour yourself a large glass and wok fry some calamari with crunchy green veg, divine!