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Franck Massard Herbis Verdejo 2018

by Franck Massard

Spain Verdejo ••• More

82%

of 33

would buy again

82%

of 33

Franck Massard spent 7 years as a top Sommelier – serving ultra-expensive wines to the most demanding clients in Michelin-starred restaurants, so it’s fair to say he knows his stuff.
He put his years of experience to the test and has produced this stunningly refreshing crisp and light white. Bright citrus, soft peaches and delicate floral aromas make this the definition of drinkable.
A perfect thirst quencher, this wine is great on it’s own or paired with something a bit spicy. Dee-lish!

Crisp White
11.5 % Alc
75cl
2018

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Ethereo Albarino 2018

by Jorge Hervella

Spain Albarino ••• More

93%

of 317

would buy again

93%

of 317

Jorge knows Galicia like the back of his hands. He knows which Albarino grapes get the right amount of sun to make them vibrant and which get enough sea breeze to keep them fresh. And then he grabs them for Angels.
You can taste his passion for the region. Chock full of bright and zesty lemons and limes with a dash of fresh apricot, this wine is as cool and refreshing as an Atlantic sea breeze.
It's the perfect accompaniment for any seafood dish, but if you want to turn up the heat, it goes really well with super spicy food.

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Senorio de Beade Blanco 2018

by Sandra Cortes

Spain Treixadura Blend ••• More

100%

of 12

would buy again

100%

of 12

To keep hold of the fantastic array of aromas from the specially-selected, hand-picked grapes, this wine was made at low-temperatures and boy oh boy are we glad it was.
The colour is pale yellow with greenish hues. For taste, think white fruit and subtle floral notes with a good whack of minerality on the finish. Pow!
With its fruity, fresh mouth feel it pairs well with steamed vegetables, or pasta topped with cheesy or creamy sauce.

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Carlos Rodriguez Morum Rioja Blanco 2018

by Carlos Rodriguez

Spain Macabeo Blend ••• More

86%

of 65

would buy again

86%

of 65

In Rioja we have really good conditions for white wines, even if we’ve always been recognized for our reds!
We had a strike of luck in the region around 25 years ago with the appearance of a new grape variety called Tempranillo Blanco. From one shoot 25 years ago, now we have around 500 hectares in the Rioja region and the possibility to enjoy a delicious new grape variety.
It’s a fresh and crispy white wine with pear and apple in the nose and a rounded mouth feeling with a great balance. It’s an opportunity for Angels to try something really different and exclusive.

Carlos, Winemaker

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David Seijas Macabeo 2018

by David Seijas

Spain Macabeo ••• More

91%

of 33

would buy again

91%

of 33

David selects only the finest Macabeo grapes from beautiful high altitude vineyards in the mountains of Cariñena. Cool nights and crisp mornings mean the Macabeo locks in all that zippy freshness.
Bursting with bright fresh pear, crunchy green apple and zesty lemons, with just a touch of Mediterranean herbs, this wine is perfect for sharing with mates.
Pour yourself a large glass and wok fry some calamari with crunchy green veg, divine!

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Tomas Buendia Verdejo 2018

by Tomas Buendia

Spain Verdejo ••• More

89%

of 360

would buy again

89%

of 360

This wine is produced from single parcels in the northernmost part of central Castile - my home, and one of Spain’s most underrated wine regions! The high-altitude vineyards are sustainably farmed, to create a deliciously fruity wine with remarkable freshness.
My commitment with our Angels is to produce the best possible wines for everyday drinking. I really hope you enjoy my bright and lively Verdejo with fresh citrus flavours a round finish, and hints of white pepper.
As a general rule, if you would put lime in a meal, it will probably pair well with Verdejo - I love it with fish tacos!

Tomas, Winemaker