White
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Spain
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£10 to £15 (1)
Country
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Style
Crisp White (3)
Fruity White (1)
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Alcohol
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Below 12% (1)
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vegetarian (1)
vegan (1)
organic (1)
Rating
Over 70% (4)
Over 80% (2)
Over 85% (2)
Winemaker
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Diego Fernandez Pons (1)
Franck Massard (1)
Tomas Buendia (1)
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Crisp White
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Franck Massard Herbis Verdejo 2018

by Franck Massard

Spain Verdejo ••• More
78%
of 199
would buy again
78%
of 199
About this rating

This rating is unique to the current vintage, at the current price. If you're interested to compare, you can see how the previous vintages were rated below...

Vintage

% Would Buy It Again

2018

78% of 199

2017

86% of 563

2016

86% of 993

2015

85% of 1,221

2014

89% of 1,369

2013

88% of 1,328

2012

88% of 2,215

2011

87% of 1,589

2010

100% of 6

2010

84% of 1,131

    • Franck Massard spent 7 years as a top Sommelier – serving ultra-expensive wines to the most demanding clients in Michelin-starred restaurants, so it’s fair to say he knows his stuff.

    • He put his years of experience to the test and has produced this stunningly refreshing crisp and light white.  Bright citrus, soft peaches and delicate floral aromas make this the definition of drinkable.

    • A perfect thirst quencher, this wine is great on it’s own or paired with something a bit spicy. Dee-lish!

Crisp White
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Diego Fernandez Verdil 2018

by Diego Fernandez Pons

Spain Verdil ••• More
73%
of 30
would buy again
73%
of 30
About this rating

This rating is unique to the current vintage, at the current price. If you're interested to compare, you can see how the previous vintages were rated below...

Vintage

% Would Buy It Again

2018

73% of 30

2017

84% of 488

    • Verdil, a rare golden-yellow grape variety almost exclusive to southeastern Spain, has been in huge decline over the years. Luckily Diego and a handful of others have come to its rescue and are creating balanced and lively wines that are sure to impress.

    • His organic vineyards thrive under the glorious sunshine and cool sea breeze of the area, and the white clay soil enhances the delicious creaminess of all that fruit. 

    • Pale yellow in colour, with citrus and apricots on the nose and a subtle hint of anise, this is a seriously smooth wine with a delightful long finish. Diego likens it to meeting up with an old friend where you can’t stop smiling and time flies unnoticed...And we couldn’t agree more!

Crisp White
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David Seijas Macabeo 2018

by David Seijas

Spain Macabeo ••• More
88%
of 247
would buy again
88%
of 247
About this rating

This rating is unique to the current vintage, at the current price. If you're interested to compare, you can see how the previous vintages were rated below...

Vintage

% Would Buy It Again

2018

88% of 247

2017

81% of 1,014

    • David selects only the finest Macabeo grapes from beautiful high altitude vineyards in the mountains of Cariñena. Cool nights and crisp mornings mean the Macabeo locks in all that zippy freshness.
    • Bursting with bright fresh pear, crunchy green apple and zesty lemons, with just a touch of Mediterranean herbs, this wine is perfect for sharing with mates.
    • Pour yourself a large glass and wok fry some calamari with crunchy green veg, divine!
Fruity White
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Tomas Buendia Verdejo 2018

by Tomas Buendia

Spain Verdejo ••• More
89%
of 628
would buy again
89%
of 628
About this rating

This rating is unique to the current vintage, at the current price. If you're interested to compare, you can see how the previous vintages were rated below...

Vintage

% Would Buy It Again

2018

89% of 628

2017

90% of 741

2016

88% of 464

2015

84% of 646

    • This wine is produced from single parcels in the northernmost part of central Castile - my home, and one of Spain’s most underrated wine regions! The high-altitude vineyards are sustainably farmed, to create a deliciously fruity wine with remarkable freshness.
    • My commitment with our Angels is to produce the best possible wines for everyday drinking. I really hope you enjoy my bright and lively Verdejo with fresh citrus flavours a round finish, and hints of white pepper.
    • As a general rule, if you would put lime in a meal, it will probably pair well with Verdejo - I love it with fish tacos!

    Tomas, Winemaker

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