• Jorge knows Galicia like the back of his hands. He knows which Albarino grapes get the right amount of sun to make them vibrant and which get enough sea breeze to keep them fresh. And then he grabs them for Angels.
• You can taste his passion for the region. Chock full of bright and zesty lemons and limes with a dash of fresh apricot, this wine is as cool and refreshing as an Atlantic sea breeze.
• It's the perfect accompaniment for any seafood dish, but if you want to turn up the heat, it goes really well with super spicy food.

• A wine made at low-temperature to retain the fantastic aromas of the specially-selected, hand-picked grapes.
• The colour is pale yellow with greenish hues. For taste, think white fruit and subtle floral notes with a good whack of minerality on the finish. Pow!
• With its fruity, fresh mouth feel it pairs well with steamed vegetables, or pasta topped with cheese or creamy sauce.

• This wine is produced from single parcels in the northernmost part of central Castile - my home, and one of Spain’s most underrated wine regions! The high-altitude vineyards are sustainably farmed, to create a deliciously fruity wine with remarkable freshness.
• My commitment with our Angels is to produce the best possible wines for everyday drinking. I really hope you enjoy my bright and lively Verdejo with fresh citrus flavours a round finish, and hints of white pepper.
• As a general rule, if you would put lime in a meal, it will probably pair well with Verdejo - I love it with fish tacos!

Tomas, Winemaker