- Like Sauvignon Blanc? Then you’ll love this. Ben selects exclusive parcels of grapes from a co-operative in the tiny village of Pinet, making a beautifully fresh, zippy white.
- 'Pic-de-What?' you say... Yes, it's got a funny name. And yes, it comes in a funny looking bottle. But that's exactly why it doesn't cost an awful lot more.
- His little-known wine won't be little-known forever so you really should get in now before everyone else does.
WE'RE NOT SURE
Thanks to your wonderful support over the years we are very happy to introduce you to Domaine de Brillemonts Touraine. Grapes from the unique Touraine Terroirs were picked at the perfect time to maximise all their aromas and flavours.
- The nose is intense and complex, full of citrus, peach and exotic fruits as well as delicate floral notes. The wine itself is smooth, fruity and boasts great minerality.
- It’s excellent to drink straight away but will keep easily for 2 to 3 years! Just make sure you don’t overchill it as that could harm all the delicate fruit flavours.
Joost and Miguela, Winemakers
- This is an intensely elegant Chardonnay that tastes so good we were worried we couldn't afford it.
- These vines are literally meters away from 1st cru vines. Esoteric Burgundian classifications from centuries ago mean that this fruit is going to cost a fraction of the price even though it delivers the same intensity and elegance of the neighbouring Montagny Cru vines.
- If you want to know what expensive French white Burgundy tastes like, this is your chance to find out without breaking the bank.
- Charles is an Englishman in France breaking the rules - so when the locals say you can't make zippy Sauvignon, he went out to prove them wrong.
- In a previous life he worked in pharmaceuticals - now he takes a scientific approach to getting the best from his grapes. While the French are still on holiday in August, Charles is busy in the fields measuring and monitoring to get the best out of his vines.
- Bright and deliciously zippy citrus fruits with bunches of crisp green apples. Grab yourself some fresh shellfish and go nuts.
- We didn't think Joost could actually make a better Sancerre, but he has surpassed himself - and thanks to Angel funding and sharp buying of grapes by Joost, it's still a steal.
- This is crisp with a capital C and has a tightly packed bundle of explosive gooseberry fruit waiting to go off in the mouth that is offset by a really lovely minerality and an uber long finish. Just so, so drinkable.
- You can't waste a serious Sancerre like this. Splash out on some lobster or a big bowl of mussels to make the most of it.
WE'RE NOT SURE
- More than just a label. When Joost says ‘prestige’ he means ‘prestige’. And boy oh boy does this delicious Loire Sauvignon deserve its name...
- Classic, refined and dry. This luxurious drop has all the sophistication and character of a Sancerre. Except it’s not. Because that would be illegal.
- Grab yourself a hunk of creamy goats cheese, some posh crackers, and go wild.
WE'RE NOT SURE
- The search for a decent bottle of Chablis at a price that won't have the bank manager running screaming from the room has come to an end at last. And it's pretty damn good even though we say it ourselves.
- It ticks all the boxes. Great lemon and apple flavours. Tick. Lovely mineral quality. Tick. Long finish with great raciness. Tick.
- It's a classic with most fish dishes, but it has enough body and strength to stand up to a little bit of chicken tandoori if you've a taste for it.
- Nantes is best known as the birthplace of sci-fi legend Jules Verne, but thanks to Francois Lieubeau and his family.... now it's on the winemaking map too!
- Characterful, complex and decadently dry, it's a beautiful balancing act of subtle citrus lifts and fresh pears - all finished off with the sort of moreish minerality that'll leave you longing for one last sip.
- The label is based on one of Verne’s most famous stories. It even makes food pairing simple - grab yourself a bottle, and show it some love with the freshest seafood you can find!
- Macon Uchizy is one of the lesser known whites from Burgundy, but that's good news, because it means it doesn't cost as much as some of its pricier bedfellows from the region and therefore delivers great value.
- If you are a Chablis lover then this is one for you. It's a bone dry Chardonnay with a lovely minerality and a nice zing to the finish.
- It's a great partner for shellfish, but equally brilliant with more meaty fish dishes, such as monkfish or tuna.
Savoie, in the heart of the French Alps, is home to Gilles and his family. They’ve been making top-notch wines there for over 7 generations.
- Gilles loves to champion native varieties and introduce people to grapes they may never even have heard of before. Cue the Jacquere! It’s deliciously gluggable, fresh, fruity and goes with just about any summer dishes you may have in mind.
- This is Gilles’ first wine for Angels and it’s safe to say he’s setting the bar high. So if you like a glass of fruity Pinot Gris then scoop this up straight away, you won’t be disappointed!