• The ‘King of Prosecco’ dedicated his special fizz to Angels, because your feedback inspires him every day.

• Crisper and creamier than Cava, with a softer fizz than Champagne, this luxury drop has all the melt-in-the-mouth quality you’d expect from a world-famous winemaker.

• It’s full of fruit and delicate refreshing bubbles. Perfect for parties, weddings, Christmas, or just celebrating all year round.

• When Naked asked us if we could create a ‘Sparkling Shiraz’, we were delighted to rise to the challenge. Although it had to be a ‘Sparkling Syrah’ as its roots are firmly in France!
• We picked the grapes early so that the wine would be deliciously soft and fruity with a fabulous deep opaque colour. It's just bursting with delicious fresh red fruits.
• This is an extremely exclusive small batch production and possibly one of a kind, we know of no other southern French Sparkling Syrah. So if you're intrigued by the sound of a sparkling red, now's your time to grab a taste!

Charles & Ruth, Winemakers

• Charles Simpson's specialty is taking well known grape varieties in the Languedoc, and giving them a little bit of a twist.
• So when the locals said you can't make Blanc de Blancs, he went out to prove them wrong.
• Expensive tasting, Champagne style at Languedoc prices - it's the perfect sparkler for the party season!

• Here it is. The new vintage of Charles and Ruth's sparkling rose... and it's an absolute beauty. Pale pink bubbles with serious finesse, super-crisp and bursting with fresh strawberries... with a dollop of whipped cream to finish.
• These delicate pink bubbles of mouth-watering happiness are exclusive to you - and it's all thanks to your Angel funding.
• Posh looking, posh tasting, Rose Champagne style at Languedoc prices - you're on to a winner.

• There’s no doubt that Paolo is a bit of a genius when it comes to working with bubbles, and this light, fizzy delight is proof if ever you needed it.
• It's Frizzante, which means rather than a full on bubble blow out we're talking lightly sparkling, in other words a nice soft tingle on the tongue, with - in this case - a delicious flavouring of raspberries and vanilla ice cream.
• This is the perfect aperitif. Hell, it's perfect anytime, anywhere, anyplace.

• Spectacular aperitif sparkler made by Paolo Sacchetto in the Veneto region of Italy - the perfect climate for making top fizz.
• This is the kind of rose for those who like lots of flavour from their pinks and don't mind being bold about it.
• Ripe red cherry fruit flavours, combine with clotted cream to give a full-on, no prisoners taken style of fizz with an awful lot of character shining through.

• My Oeil de Perdrix is a subtle and elegant expression of pink English fizz. It's finer and more graceful than a full rosé so we bottle it in green glass to protect the delicate colour from the effects of UV light.
• Oeil de Perdrix means 'eye of the partridge' - referring to the pretty blush colour of the wine. It's made by pressing red grapes in a champagne press and so a little colour is left in the clear juice. Ripe strawberries and raspberries dance across your tongue with a fresh and clean finish.
• There's only a small amount to go round. But Angel funding will enable us to make even more pure, delicious, English pink fizz to put into our cellars for you to drink in years to come!

Ian, Winemaker

• Charles and Ruth bought their renowned winemaking skills back to old Blighty and created this seriously classy sparkling, which they even let you name! Beora is the name of the Saxon Chief after whom the village of Barham is called.
• This is teamwork at its finest, with the Simpsons expertly harvesting and pressing the grapes and Angels deciding the blend, name and label! Mark our words, this is just the start of the their English wine adventure.
• This clean and vibrant sparkling boasts citrus flavours and a subtle toastiness and, just between us, a price tag that makes it an absolute steal!

• Being a big producer, Alessandro has access to some amazing parcels of grapes. This Prosecco is his pride and joy.

• Crisp apples, soft pear and a bright citrus zing make it a stonking match with seafood. And at pretty much less than half the price of a bottle of traditional Champagne it's top value.

• To give you an idea of how insanely good it is, we're looking around the office and we can see more empty bottles of it than modesty allows us to admit...

• I wanted to make something different for you Angels, luckily as soon as I mentioned a sparkling Rose from Argentina's signature grape, Naked Wines jumped at the chance.
• Made with 100% Malbec, it is a sparkling rose that I hope might win over some red wine drinkers to try a pink fizz
• Think fresh cherries and strawberries, with what I describe as 'small and brilliant bubbles', it is a treat not to be missed.

Patricio, Winemaker