- Benjamin has really pulled it out of the bag with this new vintage of his rose, making it easy to see why he is one of the best selling winemakers on Naked.
- Think freshly crushed strawberries with a couple of raspberries thrown in to boot, combined with freshly whipped cream and a nice sharp bite. Top-drawer rosé and fresh as a morning daisy.
- Ben gets his grapes for this wine from a cooperative high in the Languedoc hills - so you're getting boutique quality rosé for a supermarket snip!
- Lots of Angels pay a visit to our tasting room whilst on holiday in South Africa... and they all go crazy for the Pink Panacea.
- Thanks to Angels asking for it in the UK, we managed to get the Angel funding to add it to our Naked range!
- Our delicate coral pink rosé is made from the Grenache grape. Each mouthful is packed with delicious strawberry and raspberry fruit with a refreshingly dry and crisp finish. It's the perfect summertime sipper.
- Hermano has always been a huge fan of the pale and elegant roses of southern France... so he decided to create his very own version, with an added sprinkle of Portuguese sunshine.
- Gorgeously crisp and vibrant with tempting hints of red berries... this is all you're going to want to drink between now and September.
- Grab yourself a bottle or two and roast up some spicy chicken breasts - you won't be disappointed!
- Paolo is one of the Veneto's genius winemakers, even with something as simple as this scrumptious Pinot Grigio blush.
- It's a wonderfully light and quaffable wine, with hints of fresh raspberries and crisp apple flavours.
- One of the best things is how versatile this little beauty is. It's elegant enough for fish dishes but has enough oomph to go with the odd homemade pie or spag bol.
- Having already made an everyday Tinto and Blanco, there was a wine, which was clearly missing, an everyday rosé. This is the kind of rosé I like, light and crisp with an elegant perfume of fresh berries over subtle floral notes.
- I made this wine from selected, estate-grown Tempranillo grapes, allowing the juice only a short contact time with the skins. The result is a delicate and versatile wine, ideal as an aperitif or with pasta and summer dishes.
- Naked Wines Angels are supporting me through funding and enjoying my wines. I could not make any wines without people wanting to buy it. This allows me being honest as a winemaker, creating fresh, pure wines, reflecting a sense of place, which is the hallmark of my winemaking.
- With a name like Domaine de Sainte Rose, it was inevitable that we made a rosé! We love rosé, so we knew we could make something really special for our Angels.
- Naked Angels have been hugely enthusiastic and encouraging of us producing a rosé, so Naked HQ backed us to give it a try! We are honoured and flattered that you have given us this opportunity to take this new wine out there and we hope you enjoy it.
- This is a fresh, full flavoured, luscious style of rosé, dry but bursting with strawberries and cream flavours and with a wonderfully silky smooth finish. All this but with enough backbone and structure to pair with light summer dishes in addition to being the ultimate aperitif!
Charles and Ruth, Winemakers
Straight from a gorgeous little vineyard in the breathtaking Hunter Valley comes Thomas’ Wiley Rooster Rose. He gushed at how great the land was to work and says it produced something really rather special in 2018 which he couldn’t wait to share with Angels, and here it is!
Beautiful pale pink in colour with aromas of fresh strawberries and a subtle hint of Turkish Delight, this is a fresh, well-balanced and utterly delicious rose that we just can’t get enough of.
Thomas says this one is best enjoyed with some fresh seafood, a delicious cheese platter or simply by itself, curled up with a good book.
- Irene Paiva knew that Petit Verdot had the potential to make a spectacular Rosé. Because the grapes are so small, it means the flavours are beautifully concentrated.
- She's created a vibrant and vivacious Rosé with a lick of cherry, bags of juicy strawberry and raspberry, topped off with a fantastically fresh finish. The "perfect everyday wine".
- Angels voted in their thousands for Irene to make this wine in The Crush... so secure your stash while you have the chance!
- When I was a young winemaker I made a Rosé wine in Provence, but the rules for this area dictated how it should be, so I couldn't express myself. Now I've had the chance to make one for Naked, I want to show that Languedoc is able to make Rosé as good or even better than in Provence.
- Thanks to Naked Wines I have been able to purchase quality old vine Carignan grapes and make the best possible wine for the Angels. I've blended these with a little Cinsault to produce this fresh and elegant wine.
- This wine is an attractive medium rosé colour, with a fruity and floral nose and an explosion of strawberry, rasberry and red fruit flavours. I was looking for the perfect balance between acidity, fruitiness, freshness and minerality - not too pale nor too strong, just perfect!
Virgile Joly, Winemaker
- Carlos is one of Spain’s most respected and experienced consultant oenologists. Which means he gets paid to travel all over Spain teaching wineries how to make their wines taste amazing.
- So it’s no surprise he knew where to lay his hands on some top-notch Tempranillo. It’s a hush-hush job as the fruit comes from Spain’s most famous wine region, which we're not allowed to mention (wink wink).
- This is light, crisp, and fresh as a daisy. With just the right hint of strawberries and cream. When it hits your chops you’ll know you’re drinking the good stuff