• Christian has created the Naked Godfather of the big reds - and it's at a price you won't believe.
• He semi-dried grapes in the Italian sunshine to create a deliciously intense wine like nothing we've tasted before.
• Every delicious sip is jam-packed with tantalisingly intense fruit. It's dark, brooding, powerful and practically bursting with sumptuous Italian charm.

• Stephen’s Merlot is absolutely soaked in warm Californian sunshine, it tastes awesome and is great value to boot!

• Bursting with ripe and juicy blackberries, dark cherry and jammy plums followed by a dash of vanilla spice, it's the perfect tummy warmer.

• Don’t be afraid to crack this wine open on any occasion. With food or without, it's the ultimate everyday drinker. 

• Our flying winemaker Dom's favourite place to make wine is Puglia... and we can see why. This Primitivo is brimming with Italian sunshine.

• His powerhouse of a red still packs a punch whilst retaining a velvety Italian elegance. It's gorgeously deep and dark and decadent, and so smooth it'll slip down far too quickly.

• Thanks to Angel funding, it's a complete bargain. So you can afford to splash out on a big fat juicy steak to eat alongside it.

• Christian has kicked things up a notch with this intense, velvety, ruby red, Riserva from Salice Salentino.

• He describes this Italian Stallion as his Montepulciano on steroids, and boy he isn’t kidding. This is just bursting with juicy red fruits with just a dash of sophisticated spice. 

• Perfect with food or without, but if you’re opting for the former, a nice mature cheddar and some anti-pasti will be divine. Crack this open and put your feet up. You deserve it.

• American winemaker Stephen makes some of the New World's most sought after wines. Very unlike the over-done fruit bombs you've come to expect, this modern Shiraz is mega classy. 

• When we asked Stephen to make us a little side project, he jumped at the chance. He still gets to be his own boss and thanks to Angel funding you get his top-shelf talent at middle-shelf prices.

• Ruby red in the glass, this delightful wine is full of mellow dark fruit, spicy black pepper and a smooth taste of smoky oaky warmth

• From the talent who made Solaia and Tignanello - two of the most iconic (and eye-wateringly expensive) wines to ever come out of Italy.
• Stefano managed to nab a parcel of top notch Montepulciano grapes and has crafted an intense and velvety wine exclusively for Angels.
• Full to the brim with bright red fruit and rich dark chocolate, it’s the perfect wine to crack open with a tummy warming gamey stew.

• This wine gives Sam the opportunity to incorporate new technologies and techniques in his winemaking to showcase wines from around the state of Victoria.
• The fruit for this wine was from the Gentle Annie vineyard, which Sam has been working with for over 20 years. This wine is full bodied and well balanced with luscious fruit flavours, think red fruits, blackcurrant, black pepper and spicy note from oak... deee-lish!
• Intense flavours, full bodied but a bit more restrained than your standard Aussie Shiraz... this is superbly stylish and beautifully balanced, you'll love it!

• Australia produces some of the most scrumptious Shiraz in the world... so when your golden boy Sam tipped us off about some top-notch grapes, we didn’t think twice about giving him the extra funding to snap 'em up.
• This is as full-flavoured as Shiraz gets. Bags of dark brambly fruit have been supercharged by all that lovely Aussie sun. Sam’s balanced the power-packed fruit with a peppery warmth, a creamy texture and a long jammy finish that just goes on forever.
• Smooth enough to drink on its own - or it’s perfect with a big bowl of spag bol or a bubbling lamb casserole. Yum.

• This wine is extra special to me. It was blended with a group of lovely Angels at the Cutler’s Hall, Sheffield... which also happens to be my birthplace!
• Boy did they do a good job. The result is this delicious 3 grape blend, predominantly unwooded Grenache with a dollop of Syrah and just a smidgeon of Mourvedre. 
• The Grenache brings ripe and expressive fruit, think freshly picked raspberries sprinkled with cracked black pepper and a dribble of molasses. The Syrah adds weight and concentration, whilst the small percentage of oak aged Mourvèdre adds an extra dimension of savoury, spicy complexity.

Richard, Winemaker

• This wine is part of the so-called "Baby Super Tuscan" movement, a new generation of modern, generous and easy to drink wines... 
• Tuscany is home to some of the best Syrah and Merlot grapes, and I'm excited to finally share them with Angels. A touch of Italy's signature Sangiovese adds extra complexity.
• Thanks to your support I selected the best vineyard for these grapes, and tended the vineyard in right way to bring out all of the delicious characteristics. The result is a wonderfully full bodied wine with grand fruit aromas and a spiced note at the end.

• Stefano, Winemaker