- Who'da thought it... a big dollop of gutsy Shiraz can be brought to life by a tiny smidgeon of peachy pure Viognier.
- Big, rich, ripe bramble and damson fruit with lashings of oak are given a soft, silky finish by the addition of the Viognier with its hint of white peach acting as the perfect foil to the peppery undertones.
- Angel funding bought the grapes, so it's incredible quality for a very reasonable price... no wonder so many of you would happily buy it again!
- This wine is extra special to me. It was blended with a group of lovely Angels at the Cutler’s Hall, Sheffield... which also happens to be my birthplace!
- Boy did they do a good job. The result is this delicious 3 grape blend, predominantly unwooded Grenache with a dollop of Syrah and just a smidgeon of Mourvedre.
- The Grenache brings ripe and expressive fruit, think freshly picked raspberries sprinkled with cracked black pepper and a dribble of molasses. The Syrah adds weight and concentration, whilst the small percentage of oak aged Mourvèdre adds an extra dimension of savoury, spicy complexity.
- Your Golden Girl Carmen has been working on a parcel of perfect Pinotage.
- Carmen is one of the exceptional winemakers who knows exactly how to work wonders with the tricky Pinotage grape.
- With layer upon layer of ripe berry fruits, bags of complexity and a naughty lick of spice to finish - it's going to knock your socks off.
- Carmen Stevens hardly needs any introduction to most Angels. She’s the unsung winemaking hero you helped us pluck from obscurity in South Africa. Her latest Naked outing comes in the form of this voluptuous, versatile Cabernet blend from the sunshine-soaked Coastal Region.
- This is Carmen’s homage to Bordeaux, only better. Like Bordeaux it’s made from only premium, sophisticated grapes. But unlike Bordeaux, they come from the sun-drenched vineyards of South Africa, taking the flavour through the roof.
- This deep ruby drop is packed with intense blackcurrant fruits, with a hint of juicy red berries - finished off with a tender touch of posh oak. It's the best of both worlds in a bottle, just for you.
- Richard spent years making fine wines for the most prestigious winery in South Africa. Now with a sprinkle of Angel funding, he's bringing all of his passion, experience and know-how to your glass.
- An elegant and refined Syrah with a graceful touch. Bursting with fresh and vibrant dark fruits... with a splice of ground white pepper to give it that spicy kick Syrah is famous for.
- This delectable drop makes the perfect crowning glory on your finest Sunday roast - grab yourself a lovely top-side of beef and watch their jaws drop.
- The winemaking process behind this Merlot was kept as simple as possible, no crazy pump-over regime, just a focus on the gentle handling of the fruit and ageing of the wine in French oak casks for around 10 months.
- I've had my eye on this specific block for a while and I'm so glad to finally get my hands on the fruit. The close proximity of this vineyard to False Bay and the Atlantic ocean results in an early harvested crop, before the vines have started to bear any signs of heat-related stress - perfect for making juicy, fruity Merlot.
- Youthful in appearance, expect an explosion of dark fruits and a lovely chalky texture that's dangerously moreish, easy-drinking, and oh so smooth.
Adam Mason, Winemaker
- Highly acclaimed by South Africa's no. 1 wine writer John Platter, this is the kind of Shiraz that will put hairs on your chest - so you might want to think twice if you prefer the less hirsute look.
- This intense-red shiraz, produced in a sweet little town called Tulbagh, offers an explosion of luscious berry fruit and has bags of oomph!
- The experts reckon you can cellar it for up to 8 years from vintage, but frankly we don't think you'll stand a chance of waiting that long.
Angels love finding new wines from off the beaten track. So when we looked beyond Stellenbosch and discovered Werner’s insanely delicious kit hiding out in a little town called Tulbagh, we thought, get in!
Pinotage is South Africa’s signature red grape and when handled properly produces some seriously impressive vino. Werner's has oodles of ripe berries, hints of vanilla and liquorice, and a lingering smoky sweetness that goes on forever.
This juicy number needs to breathe for a little first, then pair it with a nice leg of roast lamb and some herby potatoes. Stunning.
- Addictively delicious and a prime example of what Cabernet is all about with lots of juicy loosey cassis flavours ganging up with a lovely milk chocolate hit. All in all, scrummy.
- The grapes used to make this wine were bought with Angel money - which means you get it cheap as chips.
- This tummy warming red is sure to be a hit with Angels, and there isn't much of it...so get cracking, and don't forget to pick up a lamb biryani on your way whilst you're at it.
- Each of the vineyard sites has been specifically chosen for its suitability to the various grapes varieties used in the blend. Stellenbosch has a wide range of meso-climates, and depending on the altitude, soil type and proximity to False Bay and the cooling influences of the Atlantic ocean, compatibility to grape varieties can change dramatically.
- I am not much of a fancy-pants winemaker, I like to focus on the selection of top-quality fruit rather than clever winemaking techniques, this allows me to bring you expensive tasting wines, but at a fraction of the price
- Aromatically the wine shows vibrant berry fruit, with classic touches of cigar box and graphite often associated with classic Bordeaux blends.There's a lovely fine texture that runs the length of the palate, and savoury, moreish flavours to match. Taste blind, and you'd think you were drinking a mega-expensive wine from Bordeaux!