- Over the years at Moerbei Estate we've grown top quality Pinotage fruit, but all of it was sold to boutique wineries nearby. We decided to take our fruit back and show Angels how delicious this hidden jewel can be.
- Naked had the confidence to give us the Angel investment in advance to help with our first bottling. They believed in us, and we hope once you taste our Redridge Pinotage you will love it too!
- Our Redridge Pinotage is full-bodied with a lively dark ruby hue and flavours of ripe plums, cherries, chocolate and a slight scent of dried banana. On the palate, the silky juiciness of black cherries. This wine is truly South African and it would compete with the best Pinotage in South Africa.
Kobie & Faisal - Winemakers
- This wine is extra special to me. It was blended with a group of lovely Angels at the Cutler’s Hall, Sheffield... which also happens to be my birthplace!
- Boy did they do a good job. The result is this delicious 3 grape blend, predominantly unwooded Grenache with a dollop of Syrah and just a smidgeon of Mourvedre.
- The Grenache brings ripe and expressive fruit, think freshly picked raspberries sprinkled with cracked black pepper and a dribble of molasses. The Syrah adds weight and concentration, whilst the small percentage of oak aged Mourvèdre adds an extra dimension of savoury, spicy complexity.
- Your Golden Girl Carmen has been working on a parcel of perfect Pinotage.
- Carmen is one of the exceptional winemakers who knows exactly how to work wonders with the tricky Pinotage grape.
- With layer upon layer of ripe berry fruits, bags of complexity and a naughty lick of spice to finish - it's going to knock your socks off.
- Carmen Stevens hardly needs any introduction to most Angels. She’s the unsung winemaking hero you helped us pluck from obscurity in South Africa. Her latest Naked outing comes in the form of this voluptuous, versatile Cabernet blend from the sunshine-soaked Coastal Region.
- This is Carmen’s homage to Bordeaux, only better. Like Bordeaux it’s made from only premium, sophisticated grapes. But unlike Bordeaux, they come from the sun-drenched vineyards of South Africa, taking the flavour through the roof.
- This deep ruby drop is packed with intense blackcurrant fruits, with a hint of juicy red berries - finished off with a tender touch of posh oak. It's the best of both worlds in a bottle, just for you.
- My aim when I made this wine was to create a unique experience from vines grown on decomposed granite soils in the Polkadraai ward of Stellenbosch. I've only made 3,000 bottles and every single one has been exclusively produced for Naked Wines as a thank you for your support.
- The grapes were hand sorted three times, crushed then left to soak on the skins for five days, and then aged for 14 months in french oak after fermentation completed. I wanted everything to be as natural as possible, so I've neither fined nor filtered my Silver Hope Cabernet Franc.
- This wine is elegant, with a delicious plum and dark berry fruitiness, and a cinnamon spice and a hint of minerality that makes it extremely moreish.
Bruwer Raats, Winemaker
- The winemaking process behind this Merlot was kept as simple as possible, no crazy pump-over regime, just a focus on the gentle handling of the fruit and ageing of the wine in French oak casks for around 10 months.
- I've had my eye on this specific block for a while and I'm so glad to finally get my hands on the fruit. The close proximity of this vineyard to False Bay and the Atlantic ocean results in an early harvested crop, before the vines have started to bear any signs of heat-related stress - perfect for making juicy, fruity Merlot.
- Youthful in appearance, expect an explosion of dark fruits and a lovely chalky texture that's dangerously moreish, easy-drinking, and oh so smooth.
Adam Mason, Winemaker
Angels love finding new wines from off the beaten track. So when we looked beyond Stellenbosch and discovered Werner’s insanely delicious kit hiding out in a little town called Tulbagh, we thought, get in!
Pinotage is South Africa’s signature red grape and when handled properly produces some seriously impressive vino. Werner's has oodles of ripe berries, hints of vanilla and liquorice, and a lingering smoky sweetness that goes on forever.
This juicy number needs to breathe for a little first, then pair it with a nice leg of roast lamb and some herby potatoes. Stunning.
- Addictively delicious and a prime example of what Cabernet is all about with lots of juicy loosey cassis flavours ganging up with a lovely milk chocolate hit. All in all, scrummy.
- The grapes used to make this wine were bought with Angel money - which means you get it cheap as chips.
- This tummy warming red is sure to be a hit with Angels, and there isn't much of it...so get cracking, and don't forget to pick up a lamb biryani on your way whilst you're at it.
- In our opinion this is one of Stephen's best blends, and the combination of Cab Sauv, Shiraz and Merlot is about as close to perfection from South Africa, at this price, that we reckon you'll get. It certainly had us excited, when we got the chance to buy a small parcel.
- Full-bodied, and brimming with plum and blackcurrant flavours, it's worth paying the extra pennies to give it a try.
- Wonderful with something simple and homely, like a Lancashire hot-pot, that allows the wine to shine.
- Top wine writer Neal Martin (of Robert Parker's The Wine Advocate) recently described Bruwer as "the man who makes some of South Africa's finest wines". We reckon this spectacular blend definitely lives up to the hype.
- Cabernet Franc is Bruwer's signature grape (he bagged 5 stars in the Platter Wine Guide 2014 for his Family Cab Franc) - this time he's combined it with a mouth-watering Malbec...
- The results are pretty darn magical. This is a stonking red with bags of juicy black fruit, gorgeous concentration and a seriously elegant and pure finish.