WE'RE NOT SURE
- The Rhône is one of the world’s most historic wine regions. Finding hidden talent there is like searching for a needle in a haystack.
- In the wrong hands Côtes du Rhône can be watery and thin, but Denis’ Le Chene Noir was dark, deep, and bursting with fruit and spice. Made in a small human-scale co-op in the village of Cairanne in Southern France.
- Thanks to Denis, the wine co-op now gives work to more than 60 local families, keeping the village afloat and the shops and schools open. It’s a real community effort, and the people are proud of the part they play in the wines.
- Benjamin is one of our top winemakers, gaining credits all round with all our Angels. He's also a fabulously decent Frenchman. Even though we turned this down first time round, he still wanted his lovely Angels to enjoy it. We're so chuffed as it's an absolute blinder!
- It's a Syrah blend with a big dollop of Grenache that makes it a classically Southern French red - big ballsy, juicy berry fruits, with lots of gumption to back it up and a naughty, spicy finish.
- Think lamb, lamb and more lamb and then relish in the wonderful discount you get as an Angel.
- To get the best out of this wine, Ben recommends decanting it for 1-2 hours before drinking, add a Schott Zwiesel Decanter to your order and open up all the flavours whilst looking uber-impressive on your festive dinner table!
- This prestigious Bordeaux is sourced from some of the best Grand Cru vineyards of St Emilion, and finished by winemaking wizard Jonathan Maltus.
- Concentrated yet elegant, generous but silky soft, and as proudly plush as they come, thanks to ageing in no expense spared French Oak barrels.
- This is the seeeriously good stuff that you won't want to share. We suggest grabbing yourself a bottle and booking yourself an evening with a good film, and a better cheese board. You won't be disappointed.
- Every wine Ben creates is a complete knockout, so we asked him to get his hands on some extra-special grapes to make this super-premium wine. If you're a fan of Mr. Darnault's wines, this is the Holy Grail.
- He's well and truly outdone himself with this organic beauty... packed with ripe, crushed dark berry fruits, with a naughty slice of spice to round it off. Yum.
- Grab a lovely joint of pork, slow roast it so the crackling goes nice and crispy, a bit of stuffing, and several bottles of this.