• Although it is considered one of the six original red varieties of Bordeaux, it is in Chile where the most vineyards of Carménère are planted. Angels kept asking us to make a 100% Carménère, and we couldn't resist the opportunity. We found the best fruit for the Gran Reserva label, concentrating the rich flavours with oak ageing.
• Naked Wines has supported us, first by trusting in our abilities as winemakers and secondly by providing the money we needed to get our hands on the best grapes and French oak barrels.
• The Carménère is distinguished by a deep purplish-red color, with expressive flavors of black cherries, plums, raspberries, blackberries and ripe red pepper, spicy aromas combine well with those of chocolate and tobacco. It can be aged for 7 to 8 years, if you can wait that long!

Connie, Winemaker

• This is to a mid-range supermarket wine what a monster truck is to a fiat panda. It's a big complex beast of a wine. Oh, and the guy who made it also makes one of Chile's most famous, and expensive wines.
• If you could get hold of one of his famous wines, you'd be paying over £30 a bottle. Luckily for you, you can buy his very own, non-famous, creation from us at a much more reasonable price.
• If you ever wanted to invest in a Naked wine to lay down, this is the one. Jean-Pascal's wines get even better with bottle age.

• Chile was made to grow Merlot - 300 days of sunshine a year, high altitude, and just the right amount of water all help to ripen the grapes to fat, juicy perfection.
• Juan is a one-man dynamo. With the help of his family and the local village he gets the job done. No consultants, no sales managers, no agents, which is why the price is so damn low.
• Generous and fruity, Juan's Merlot glows ruby red. Think blackberry compote with hints of soft pepper and coffee.

• Originally trained in Bordeaux, Jean-Pascal is now an icon in Chile - where every delicious wine he touches ends up dripping in medals and critical acclaim.
• He's worked his magic on two of Chile's most popular grape varieties to create this show-stopper of a wine - especially for YOU.
• The magical mix of Angel funding, supreme winemaking and ultra-premium grapes make every last drop of his Cabernet Carmenere over-deliver.

• • Irene makes each bottle of her ultra-premium Carmenere with hand picked grapes from her boutique winery. It's all that extra loving care that makes this wine so downright delicious.
  • Sublimely silky, ravishingly rounded and ready to slip over your tongue like a Freudian theory. Think rich, dark ripe fruit with just a touch of coffee to finish... and what a lusciously long, sultry finish it is too!
  • A perfect partner for a soul-warming Chilli con Carne or a wedge of your favourite strong cheese. We reckon you'll enjoy it on it's own too - and at this price, it'd be rude not to.

• Thanks to two of Chile's finest winemakers combining the country's most popular red grape varieties, Cabernet, Carmenere and Merlot, this beauty is for those that like the blockbuster style.
• It's packed with big, bold blackcurrant fruit that hits the mouth like a fruit bomb. Underneath it has a little bit of sweet dark chocolate that gives it a delicious, mouthwatering smoothness. It's like turbo Ribena for grown ups.
• 91% of naked angels said they'd buy it again - so it's not just us that think it's damn good stuff to stick in your glass.

• This is JP Lacaze's flagship wine - the iconic Domus Aurea. He has won at least 90/100 Parker Points for every single vintage made - now taste what all the fuss is about.
• Having grown up and learnt his trade in Bordeaux, winemaker JP knows exactly how to get every last drop of deep, delectable flavour out of the grapes that go in to this Chilean masterpiece.
• If you were in the US you could expect to pay $75 a bottle for this nectar. But because your Angel funding helped rescue JP's business, you get mates' rates.

• Top Chilean winemaker, Felipe, wanted to introduce Angels to the humble Pais grape; a variety that has decked the tables of Chilean homes for centuries, and chose to pair it with relative newbie to his country’s vineyards; Syrah.
• Angel funding allowed him to withstand pressures from the big corporations and produce this unique blend, with the ripe aromas of Syrah and cherry flavours of Pais uniting beautifully to form beautifully smooth and smokey wine.
• This little grape has a growing following so sit back, relax and enjoy, safe in the knowledge that you are drinking a wine that’s full of both history and innovation.

• Since Angels rescued Jean-Pascal’s business back in the day, he’s been paying you back with this elegant top-shelf Cab. Made from the finest grapes in Chile’s Cabernet paradise, the Maule Valley.

• Think pricey Bordeaux, without the pricey price tag. Creamy and elegant, with waves of black fruit. And enough complex flavours to fill an antique shop.

• Matured to perfection in JP’s obscenely expensive French oak barrels, this is definitely a wine to impress your obscenely posh dinner-party mates.

• Carignan was planted on a large scale in Maule in the 1940s in an effort to improve the region’s wines after a catastrophic earthquake. Years went by before a small band of quality-mad independent winemakers realised that the old vines had grown into something truly special.
• Andreas took those precious 50 year-old vines to make this spectacular drop that's everything you’d expect from a high-end, super-posh Chilean fine wine. It’s rich, it’s intensely fruity, and it’s scandalously complex and interesting.
• Last year's vintage deservedly picked up a Silver medal at the prestigious IWC competition. This vintage picked up 94 points in Wine Advocate magazine "The bottle looks beautiful, the wine tastes beautiful, what's there not to love?" ...as high-fives go, it's got bells on!