• Oscar and Mario, our two Portuguese powerhouses from the Duoro Valley, have come together to create this spectacular port full of colour and flavour. It’s their grapes so you really can expect the best!
• This unique blend was made with huge amounts of patience and care and allowed to mature for 3 years; giving it the elegance, smoothness and balance that they know our Angels love.
• It’s bursting at the seams with red and black fruit (think wild fruits and cherries) so grab a bottle and celebrate the festive season with your friends and loved ones in true style.

• My dear friends, I have some fantastic news for you. Firstly, I must say that if you ever believe in someone, don't ever give up as dreams are possible.
• My dream was to make a rosé Port, a delightful, light, slightly sweet, mouthful of sheer intoxication. Pauline, my Archangel argued, trapped the boss on an aeroplane for 2 hours, got more Angels on board and finally she persuaded Naked to make it happen!
• I'm absolutely overwhelmed and so proud that we all pulled together to help. My heart has soared and floated off the rooftops!

Oscar, Winemaker

• Jen learned from the best. Her family are famous for their dessert wines. She's stepping out of her father's shadow with this delicious sticky.
• Only the very best grapes get this sort of star treatment. 10 years in the making, they've been lavished with tender love and affection.
• This gloriously sweet, barrel-aged, golden nectar is one of the best we've EVER tasted.

• Our village is famous for its vermouth. It’s a gorgeous drink that we whip out at any excuse and I wanted you Angels to taste it too - your investment has made this whole thing entirely possible.
• Thanks to the local botanicals you get orange peel and elderflower on the nose. It's slightly sweet to start, with a deliciously complex palate of herbs and a bitter ending - a truly authentic experience that's ideal as an aperitif.
• My vermouth is non-chill filtered, so you might notice a slight cloudiness, or even tiny botanicals floating about. These are completely harmless to drink, and only add to the flavour!

Stefan, Winemaker

• Nope, not the stuff of nostalgia - Alvaro's SILVER medal winning Cream Sherry is a new breed of beautifully balanced wine that's just itching to blow your preconceptions clean away.
• Cream by name but just the right kind of creamy by nature. This sherry will surprise you with its freshness, vibrancy and luscious depth of flavour.
• Fortify literally means 'to increase the effectiveness of, with additional ingredients.' We urge you to fortify your wine rack with a bottle (or two) of this delight, and try it with some smooth 'n' salty blue cheese.

• Every year on the tour Angels have asked me about Tawny Port. I used to say that one day it would come, sooner or later. And here it is now!
• A special thank you to my Archangels who have been tireless helping me to spread the word about my wines. Without them I'm sure this Port wouldn't be here.
• Tawny Port is the cask aged version of Port. It develops a nutty character due to the aging for five years in oak. This is a classic Port with plenty of complexity and elegance.
  Oscar - Winemaker

• This is one of Virgile's pet projects, lavished (as always) in lots of loving care and attention. It's a sensational little sweetie that just oozes old worldly sweet shop charm.
• It's heavenly, heady and full of fabulous fragrant lifts - from delicate rose petal to bright, lively bergamot and orange zest. Locally in the Languedoc, this is a much-coveted speciality.
• This bottle of sticky goodness lends itself spectacularly to being poured over ice (or not!) and enjoyed alongside a slice of rich, velvety chocolate orange cake. And for under a tenner, we reckon it would be rude not to...