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Dominic Hentall Primitivo IGT Puglia 2018

by Dominic Hentall

Italy Zinfandel | Primitivo ••• More

92%

of 72

would buy again

92%

of 72

Our flying winemaker Dom's favourite place to make wine is Puglia... and we can see why. This Primitivo is brimming with Italian sunshine.
His powerhouse of a red still packs a punch whilst retaining a velvety Italian elegance. It's gorgeously deep and dark and decadent, and so smooth it'll slip down far too quickly.
Thanks to Angel funding, it's a complete bargain. So you can afford to splash out on a big fat juicy steak to eat alongside it.

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Christian Patat Salice Salentino Riserva 2016

by Christian Patat

Italy Negroamaro Blend ••• More

96%

of 70

would buy again

96%

of 70

Christian has kicked things up a notch with this intense, velvety, ruby red, Riserva from Salice Salentino.
He describes this Italian Stallion as his Montepulciano on steroids, and boy he isn’t kidding. This is just bursting with juicy red fruits with just a dash of sophisticated spice.
Perfect with food or without, but if you’re opting for the former, a nice mature cheddar and some anti-pasti will be divine. Crack this open and put your feet up. You deserve it.

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Arabella Reserve Shiraz Viognier 2018

by Stephen de Wet

South Africa Syrah | Shiraz Blend ••• More

93%

of 1,144

would buy again

93%

of 1,144

Who'da thought it... a big dollop of gutsy Shiraz can be brought to life by a tiny smidgeon of peachy pure Viognier.
Big, rich, ripe bramble and damson fruit with lashings of oak are given a soft, silky finish by the addition of the Viognier with its hint of white peach acting as the perfect foil to the peppery undertones.
Angel funding bought the grapes, so it's incredible quality for a very reasonable price... no wonder so many of you would happily buy it again!

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Richard's The Cutler GSM 2017

by Richard Kershaw

South Africa Grenache Syrah Mourvedre ••• More

87%

of 350

would buy again

87%

of 350

This wine is extra special to me. It was blended with a group of lovely Angels at the Cutler’s Hall, Sheffield... which also happens to be my birthplace!
Boy did they do a good job. The result is this delicious 3 grape blend, predominantly unwooded Grenache with a dollop of Syrah and just a smidgeon of Mourvedre.
The Grenache brings ripe and expressive fruit, think freshly picked raspberries sprinkled with cracked black pepper and a dribble of molasses. The Syrah adds weight and concentration, whilst the small percentage of oak aged Mourvèdre adds an extra dimension of savoury, spicy complexity.

Richard, Winemaker

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Mauricio Lorca Lirico Sueno Petit Verdot 2017

by Mauricio Lorca

Argentina Petit Verdot ••• More

81%

of 16

would buy again

81%

of 16

When Mauricio hinted he might have access to some super special Petit Verdot grapes from the Uco Valley, we had to jump at the chance.
Hand-harvested and specially selected for Angels, this wine has been made with all of Mauricio's talent and finesse.
Deep violet-red in the glass and bursting full of blackberries, blueberries and violets, with just a dash of cocoa. Delicious.

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Le Petit Train Syrah 2017

France Syrah | Shiraz ••• More

87%

of 1,412

would buy again

87%

of 1,412

When vandals poured Katie's entire year's vintage down the drain, she turned to us. You lovely lot helped to get her back on her feet - this wine is her way of saying thank you!
2,500 Angels snapped up 30,000 bottles in just 48 hours in our MarketPlace deal! Don't worry if you missed out, Katie set some aside especially for you.
Katie used the Angel investment to buy a beautiful old train station to turn into a winery - how cool is that?

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J H Toso Father & Son Malbec 2016

by Jose Hernandez Toso

Argentina Malbec ••• More

96%

of 159

would buy again

96%

of 159

My son Franco and I hope you enjoy our ‘father-son’ wine as much as we do. We harvested these grapes and hand-made the wine together. This was his very first time - so this wine is very close to my heart.
This is the most special Malbec I've ever had the opportunity to create. It's been resting in French oak barrels for the past 12 months and now it's ready to savour. Red and deep violet in colour with aromas of blackcurrant, cassis, coffee and tobacco. It's rich, velvety and delicious now, but will keep on getting better and better until 2033!
Thank you for enabling me to share the passion of our family and our land to make fine, age-worthy wines like this for you.

Jose, Winemaker

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Hacienda Don Hernan Rioja Crianza 2016

by Rodolfo Bastida

Spain Tempranillo ••• More

83%

of 104

would buy again

83%

of 104

Rodolfo's great love in life is making Rioja for his Angels. Your funding helped him to nab some pristine grapes from the super-premium Alta region to make a seriously smooth Rioja.
His cracking Crianza is aged in oak for 14 months to create a ravishingly rich drop with an elegant, silky finish. It's dripping with opulence and punches waaay above its price tag.
A wine that looks and tastes this good should cost you a pretty penny. Luckily for you, this is a steal at the price. Grab yourself some affordable decadence while you can.

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Catoria Coastal Pinotage 2017

by Carmen Stevens

South Africa Pinotage ••• More

95%

of 296

would buy again

95%

of 296

Your Golden Girl Carmen has been working on a parcel of perfect Pinotage.
Carmen is one of the exceptional winemakers who knows exactly how to work wonders with the tricky Pinotage grape.
With layer upon layer of ripe berry fruits, bags of complexity and a naughty lick of spice to finish - it's going to knock your socks off.

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Carlos Rodriguez Thank You Rioja Crianza 2015

by Carlos Rodriguez

Spain Tempranillo ••• More

88%

of 150

would buy again

88%

of 150

I’ve been making this wine since 2005 (the first time it was my wedding wine) but this is the first time I’ve sold it. I’m excited to be able to share it with my Angels to say thank you for funding me!
My total production of this wine is still only 9 barrels! It’s made in artisanal way, almost 100% handmade trying to show the very best identity of traditional winemaking processes.
Packed with intense, concentrated and vibrant red and black fruits with a spicy finish. It's a really interesting and exclusive blend of the best terroirs. I can’t wait to hear what you think of it.