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- As the most widespread red wine variety in Austria, Zweigelt grows in favourable sites in nearly all of Austria’s wine regions.
- Since our soil is unique in Austria, and there are only a few spots in the world that show similar soil characteristics.
- Our grapes are handpicked, destemmed gently and strictly hand sorted. After sorting we gently fill our fermentation tanks by gravity, and wait for the natural yeasts, from the vineyard, to start fermentation.
- The variety brings slightly violet-reddish colored wines with soft tannins. Mature, full-bodied and long-living wines deliver notes of Morello cherry.
Stefan Landauer, Winemaker