WE'RE NOT SURE
- Mike's Pinot Gris is a belter! Insanely tropical, tongue-tingly and rich... with that super-crisp tropical fruitiness New Zealand is famous for. Sunshine in a bottle.
- With Sauvignon Blanc stealing all the praise for Marlborough, it’s easy to forget that it’s a paradise for other grapes too. Luckily Mike used Angel funding to snaffle a parcel of perfect Pinot Gris from an immaculate vineyard to create an absolute belter of a wine.
- WARNING: This wine is dangerously drinkable... with or without food. Don't say we didn't warn you!
- Pinot Gris grows very well in Waipara. The cool and dry weather means the fruit to ripen super slowly to develop beautiful body and ripeness. I've been working with Pinot Gris for over a decade and there are more nuances to the variety than you'd think!
- Thanks to Angel support and the total enthusiasm they have shown for my wines, I have been able to concentrate on picking, pressing, fermenting and blending these unique wines for Naked.
- Fresh white pear and nectarine combine with preserved fig and baked quince on the nose and through the palate with a hint of cinnamon. Rich yet restrained and dry on the finish, a white wine with many layers suitable for pondering or drinking!
- Every time I travel overseas, people are always asking me for Marlborough Pinot Gris. They tell me that they love Sauvignon Blanc and that it would be awesome to try more NZ white wine.
- Naked were hugely supportive in allowing me to venture beyond Sauvignon Blanc. They knew I had some pedigree with SB and backed me 110% to create a knockout Pinot Gris.
- Pinot Gris is such a wonderful grape to work with when it's fully ripe. This was definitely the case in 2017! The wine is really rich and quite plush. Exotic aromatics with pear and spice lead the charge, it's almost like it has been infused with rose petal, poached pear and nectarine.