Since Angels rescued Jean-Pascal’s business back in the day, he’s been paying you back with this elegant top-shelf Cab. Made from the finest grapes in Chile’s Cabernet paradise, the Maule Valley.
Think pricey Bordeaux, without the pricey price tag. Creamy and elegant, with waves of black fruit. And enough complex flavours to fill an antique shop.
Matured to perfection in JP’s obscenely expensive French oak barrels, this is definitely a wine to impress your obscenely posh dinner-party mates.
Luca’s ruby red blend of Carignan and Grenache comes from gnarly 80-year old vines in the rolling hills of the Maule Valley.
Luca aims to produce wines that are as natural as possible, that really express the grapes and the place they were grown.
Dark and rich, Luca’s Sabatico has nice smooth tannins with years of ageing potential ahead of it. If you like characterful Spanish reds like Priorat or Montsant you’ll love this