- Like Sauvignon Blanc? Then you’ll love this. Ben selects exclusive parcels of grapes from a co-operative in the tiny village of Pinet, making a beautifully fresh, zippy white.
- 'Pic-de-What?' you say... Yes, it's got a funny name. And yes, it comes in a funny looking bottle. But that's exactly why it doesn't cost an awful lot more.
- His little-known wine won't be little-known forever so you really should get in now before everyone else does.
- Benjamin is one of our top winemakers, gaining credits all round with all our Angels. He's also a fabulously decent Frenchman. Even though we turned this down first time round, he still wanted his lovely Angels to enjoy it. We're so chuffed as it's an absolute blinder!
- It's a Syrah blend with a big dollop of Grenache that makes it a classically Southern French red - big ballsy, juicy berry fruits, with lots of gumption to back it up and a naughty, spicy finish.
- Think lamb, lamb and more lamb and then relish in the wonderful discount you get as an Angel.
- To get the best out of this wine, Ben recommends decanting it for 1-2 hours before drinking, add a Schott Zwiesel Decanter to your order and open up all the flavours whilst looking uber-impressive on your festive dinner table!
WE'RE NOT SURE
Thanks to your wonderful support over the years we are very happy to introduce you to Domaine de Brillemonts Touraine. Grapes from the unique Touraine Terroirs were picked at the perfect time to maximise all their aromas and flavours.
- The nose is intense and complex, full of citrus, peach and exotic fruits as well as delicate floral notes. The wine itself is smooth, fruity and boasts great minerality.
- It’s excellent to drink straight away but will keep easily for 2 to 3 years! Just make sure you don’t overchill it as that could harm all the delicate fruit flavours.
Joost and Miguela, Winemakers
- Having worked in the Rhône Valley for years Ben knows some really top-notch grape growers. He'd always dreamt of making a world-class Côtes du Rhône, but never had the money.
- That was until thousands of you crowned him your 2011 Winemaker of the Year. He used the prize money (and his expertise) to source the grapes to bring you this deep, ripe red and it's been back every year since!
- Perfumed, silky smooth and dangerously easy to drink - this crowd pleasing wonder is perfect for drinking right now.
The Rhône is one of the world’s most historic wine regions. Finding hidden talent there is like searching for a needle in a haystack.
In the wrong hands Côtes du Rhône can be watery and thin, but Denis’ Le Chene Noir was dark, deep, and bursting with fruit and spice. Made in a small human-scale co-op in the village of Cairanne in Southern France.
Thanks to Denis, the wine co-op now gives work to more than 60 local families, keeping the village afloat and the shops and schools open. It’s a real community effort, and the people are proud of the part they play in the wines.
- Coming from an area known for its reds, where whites don’t get much of a look in, Katie and her Monsieur Jones were set on showing Angels that whites can hold their own here and boy have they gone and done just that!
- She added a smidgen of Muscat to their traditional Grenache and Macabeo blend - but don’t be fooled, there’s none of the sweetness that usually comes hand in hand with Muscat here.
- This is an aromatic, fresh, fruity and seriously easy-drinking wine. We certainly can’t get enough of it; especially for just £9.99 a bottle!
- Say the words’ Côtes du Rhône’ and you’d be forgiven for thinking instantly of a luscious red wine, but enter Denis Crespo who wants to give the whites of the Southern Rhône their chance in the spotlight.
- The vines thrived on the gentle, sunny slopes of the area and produced some seriously stunning grapes. Light, floral notes and touch of zingy acidity give freshness and a beautiful balance to this rich and flavourful Grenache blend.
- A little birdie told us that 2018 was a small but fantastic vintage so scoop up a bottle (or two!) of Denis’ liquid gold now to be sure you don’t miss out.
- I have always loved the Macon Rouge, and I wanted to make a wine from this area in a lighter style of red that would compliment the rest of my range.
- The grapes I've used for my Gamay are hand picked from old vines growing on the slopes. I've used a technique called cold maceration to bring out the flavour of the grapes without extracting too much tannin.
- My Gamay is a modern fruit driven style, with ripe red fruits and aromas, with a certain minerality and light rounded tannins. It's a lighter fresh style of red that really lends itself to cheeses and cold meats.
- My family have been making wine from our family estate in the heart of Châteauneuf-du-Pape for generations.
- My Bois de la Garde is a smooth and elegant wine from the Southern Rhône. The vines are just across the road from the Châteauneuf du Pape designated appellation (same soil, just situated on the wrong side of the tracks as it were)!
- Thanks to Angel funding, we will be able to bottle a bigger volume of this wine, so that finally, more people will get to experience it. It's a real little Southern Rhône charmer, and I hope you enjoy it!
Frederic Maillet, Winemaker